Menu : Mitoku ya

A famous sake from Ishinomaki, a port town in the Tohoku region. Super dry with both flavor and sharpness.

A dry drink with a light and sophisticated taste that makes use of the spring water that gushes out within the brewery.

A dry drink with a light and sophisticated taste that takes advantage of the texture of underground water from the Ishizuchi Mountains.

Needless to say, this is a high class sake that Iso is proud of. Elegant aroma and taste.

Soft, high-quality water from Fushimi, Kyoto and the rich, high-quality flavor of Yamada Nishiki

A beautiful sake that comes from Saitama, the land of color. Fruity, rich flavor.

Bocchiri means "exactly" in Tosa dialect. Well-balanced and dry.

Umami and dry flavor characterized by rich flavor and sharpness made with traditional kimoto preparation

each

each

White wine yeast light

Ripe sweet potato, gorgeous aroma

With cut, middle mouth

Mellow middle mouth

Gentle sweet potato scent

Slightly rich flavor

Rich

light

Rich

The aroma of a thick peach makes me drink too much.

Rich sweet and sour taste and attractive aroma

Flavorful and sharp! Thick, slightly sweet plums

Refreshing taste

<Production area> France <Variety> Grenache <Type> Medium body A wine made using the solera system (the addition method used in sherry) based on free ideas. A bottle packed with the typical characteristics of Grenache, with a well-balanced expression of freshness and ripeness.

<Production area> Yamanashi, Japan <Variety> Muscat Bailey A <Type> Medium body A wine that takes advantage of the unique characteristics of Japan's leading winemaking grape "Muscat Bailey A." It features a delicate flavor reminiscent of fresh red fruits and refreshing acidity.

<Production area> Bordeaux, France <Variety> 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon <Type> Full body A chateau that became a huge hit in 2001 after appearing in the popular wine manga "Drops of God" . This is a thick and powerful bottle made mainly of Merlot.

<Production area> Marche region, Italy <Variety> Verdicchio <Type> Refreshing dry This is Moncalo's specialty Verdicchio, aiming for a new style. No barrels are used, and the clear and overflowing fruit flavor is appealing.

<Production area> Yamanashi, Japan <Variety> Koshu <Type> Clear and dry A bottle that directly expresses the charm of Japan's leading winemaking grape "Koshu." It has a clear and delicate taste and is dry, and goes perfectly with the flavor of dashi stock, soy sauce, miso, wasabi, etc.

<Producing area> New Zealand <Variety> Sauvignon Blanc <Type> Fruity dry Arler = means ``earth'' in classical English. A style that brings the terroir to the forefront. Refreshing fruit aroma. Elegant taste with an excellent balance of fruit and acidity.

<Production area> Veneto, Italy <Variety> Delaware <Type> Transparent and dry Boasts a clear color reminiscent of freshness, a gorgeous aroma and a pleasant drinking experience. Fresh and aromatic dry sparkling

<Production area> New Zealand <Variety> Sauvignon Blanc <Type> Fruity and dry The fruity and slightly spicy aroma of Sauvignon Blanc. It is characterized by a fresh taste and lively foam, made using the Charmat method that does not allow it to come into contact with air.

<Production area> Champagne, France <Variety> Chardonnay, Pinot Noir, Pinot Meunier Creamy and delicate bubbles, fruity scent, and elegant acidity are attractive. It is loved by gourmets around the world as a ``champagne for gourmets'' that can be enjoyed with every meal.