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Drink Photos : Mitoku ya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Four Seasons Homemade Cuisine A Hideaway House in Fukushima Ward, Osaka City

Mitoku ya

(味とく家)
Nearest station：
Shin Fukushima Sta.
[Osaka]
Categories：
Japanese Cuisine
Izakaya (Tavern)
Seafood
Budget：

JPY 6,000～JPY 7,999

-

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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Restaurant information

Details

Restaurant name
Mitoku ya（Mitoku ya）
Categories Japanese Cuisine、Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

050-5868-2926

Reservation availability

Reservations available

※苦手な食材がございましたら、ご予約時にお申し付けください。
※コース内容はその日最高の食材を使用するため、変更になることがございます。
※当日、コース料理のキャンセルは仕入れの関係で食材のロスとなりますので大変申し訳ございませんが料理代金全額お支払いいただきます。
※お車の運転をする予定がある場合には、酒類のご提供をお断りしております。
Address

大阪府大阪市福島区福島5-10-6

Mitoku ya - 地図
Show larger mapFind nearby restaurants
Transportation

From JR Tozai Line Shin-Fukushima Station, go north from Exit 1 and turn left at the first alley. 1 minute walk from Fukushima Station, Hanshin Main Line, 2 minute walk from Exit 2, 2 minute walk from Fukushima Station, JR Osaka Loop Line

116 meters from Shin Fukushima.

Opening hours

  • Mon

    • 18:00 - 22:00

      （L.O. Food21:00 Drinks21:30）

  • Tue

    • 18:00 - 22:00

      （L.O. Food21:00 Drinks21:30）

  • Wed

    • 18:00 - 22:00

      （L.O. Food21:00 Drinks21:30）

  • Thu

    • 18:00 - 22:00

      （L.O. Food21:00 Drinks21:30）

  • Fri

    • 18:00 - 22:00

      （L.O. Food21:00 Drinks21:30）

  • Sat

    • 18:00 - 22:00

      （L.O. Food21:00 Drinks21:30）

  • Sun

    • Closed days
  • Public Holiday
    • 18:00 - 21:00
  • ■ 営業時間
    コース 最終ｽﾀｰﾄ時間19:30

    祝日
    21時00分閉店です。

    ■ 定休日
    祝日の月曜は基本定休日です。
Average price

￥6,000～￥7,999

Average price（Based on reviews）
￥10,000～￥14,999

View spending breakdown

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT5120001212223

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Table money/charge

つきだし500円（税込）

Seats/facilities

Number of seats

42 Seats

（ 1st floor [counter hori kotatsu (6 seats), table hori kotatsu (4 seats) x 2 tables, private room table hori kotatsu (4 seats, 6 seats)] 2nd floor hall [table (4 seats) x 2 tables, table (3 seats) ) x 1 table (can be connected for up to 18 people)]）

Maximum party size

18people（Seating）
Private rooms

Available

For 4 people、For 6 people、For 10-20 people、For 20-30 people

1st floor private room with horigotatsu 2 rooms (room for 4 people, room for 6 people) 2nd floor hall table (4 seats) x 2 tables (3 seats) x 1 table (can be connected for up to 18 people)

Private use

Available

Non-smoking/smoking

No smoking at all tables

From May 2020, all seats have been changed to "non-smoking".

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami seats,Horigotatsu seats,Power outlets available,Free Wi-Fi available

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Family friendly |Business |Friends

This occasion is recommended by many people.

Location

Hideout,A house restaurant

Service

Parties over 2.5 hours,Celebrations and surprises

Family friendly

Children welcome

Please let us know the number and age of your children when making your reservation and we will do our best to accommodate you.
The opening day

2008.1.20

Phone number

06-6451-4567

Remarks

[Efforts to prevent the spread of the new coronavirus] ・Before opening and after closing, the store will be thoroughly cleaned and disinfected using electrolyzed hypochlorite and alcohol.・Separate tables with film or partitions. - Powerful air exchange is performed using ducts once every hour.・Circulate the air in the store using a circulator. We will continue to operate with thorough safety measures in place so that you can enjoy your meal with peace of mind, even in our private rooms. -------------------------------------------------- -------------------------------------------------- ---------- ``Shikisai Homemade Cuisine Ajitokuya'', a detached house in Fukushima, please read this before visiting. One thing: We personally inspect and purchase our ingredients at the central market every morning. I will be honest about the days when the fish aren't good. One: When the central market is closed or when we purchase farmed fish, we will write about this on the menu. One thing: All of our soup stock is made using dried bonito flakes shaved by a master bonito shaver. The scent is different. One thing: We aim to operate with the same sincerity for the next 10 years. One thing: We will provide you with hospitality "with all our heart." So please enjoy the food, the atmosphere, the conversation, and have a great time. Media coverage information May 28, 2012 (Monday) Asahi Broadcasting Cast - CAST Teppan menu in the back alley "Grot-steamed golden sea bream" http://webnews.asahi.co.jp/cast2011/teppan/120528.html 2013 February 2nd (Sat) Asahi Broadcasting New discoveries in the unknown Kansai region! Misiran A restaurant where you can enjoy creative Japanese Japanese-style meal made with carefully selected ingredients. Corner featuring recommended spots where you can enjoy the high-quality tilefish "Guji" (Corner: Living) Friday, June 28, 2013 Nihon Keizai Shimbun Memories of Osaka Prefecture's Vice-Governor That Store *The newspaper article that was published can be found in the Photo Gallery It is listed under `` Other'' in ``.

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