Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
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Specialities
Space
Counter seating with a lively feel that stimulates your five senses.
Food
●Reliable meat procurement
Food
●Thorough management
Drink
●A lineup that will delight even connoisseurs, including rare sake and French wine.
Set menu
selection course [1F counter only] 18:00~/20:30~10items
A course selection using seasonal ingredients and carefully selected meat. The main dish is dried sirloin on the bone, with a texture that is unique to Kiji. Enjoy the aroma, lingering aftertaste, and pleasant chewiness that is not too stiff.
- Number of people
- 2 ~ 8
- Available time
- 18:00～22:30
2024 Christmas Dinner Special Course [12/22-12/25]11items
We've packed in some of Kizu's most popular menu items, and we serve generous amounts of the finest meat in every dish. The ultimate Christmas dinner for meat lovers.
- Number of people
- 2 ~ 8
Premium Wagyu Beef Sukiyaki [Second Floor]6items
The part used is "loin" We carefully select the carcass (a whole cow's carcass), hang it with the bone still attached in a custom-made refrigerator, and slice it just before serving to ensure it is at its best in terms of aroma, flavor, and aftertaste. Enjoy the best Sukiyaki with carefully selected vegetables and specially made soy sauce.
- Number of people
- 2 ~ 7
Review
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Review 257resultsFollowers 117peopleIt's a restaurant I've wanted to visit for a while, and I finally got to go. Of course, I...View details
2024/06 visited
3 times
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Review 313resultsFollowers 1,127people2023 Christmas Dinner and meat sale will be at KiKi-san!! This restaurant takes great ...View details
2023/12 visited
2 times
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Review 21resultsFollowers 14peopleSecond visit. On this day, the main dishes served were the local specialty Matsusaka beef...View details
2024/05 visited
3 times
Restaurant information
Details
| Restaurant name |
Niku Kiki（Niku Kiki）
|
|---|---|
| Categories | Beef dishes, Yakiniku (BBQ Beef), Sukiyaki |
| Phone number (for reservation and inquiry) |
050-5600-2161 |
| Reservation availability |
Reservation only
※妊娠中、乳幼児、ご年配のお客様への生食肉の提供は行っておりません。予めご了承の程、よろしくお願いいたします。 |
| Address |
大阪府大阪市福島区福島5-10-16 |
| Transportation |
3 minutes walk from Fukushima Station 124 meters from Shin Fukushima. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
20 Seats （ 8 seats at the counter, 2 private rooms with 6 seats） |
|---|---|
| Private rooms |
Available For 6 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Celebrations and surprises(Birthday plate),BYO drinks,Sommelier available,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)
There are private rooms on the second floor where you can dine with small children. |
| The opening day |
2023.3.19 |
| Phone number |
06-6455-0086 |
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Categories
Ranking of nearby areas
閉じる
SpaceCounter seating with a lively feel that stimulates your five senses.
A house stands in a back alley in Fukushima, a bustling city at night. When you gently open the historic storehouse, the atmosphere changes completely. Please enjoy the blissful moment of savoring the meat that has been carefully pasteurized by the owner, Mr. Nakai, at the counter, which has a live atmosphere.
Food ●Reliable meat procurement
We select farmers, select bloodlines and feed, and produce meat with just the right amount of marbling, rich flavor, and fat with a low melting point. The owner, Mr. Nakai, chooses the perfect A5 grade meat with a lot of beautiful marbling! He doesn't choose meat that is ``delicious'' without being fooled by that. Because it is simple, we value the process up to that point.
Food ●Thorough management
Our loin is kept ``bone-in'' and ``dry'' in a custom-made refrigerator for drying. Until recently, this was common management, but now that the volume of distribution has increased and vacuum packaging has become mainstream, it is decreasing due to reasons such as increased loss due to discoloration. However, by thoroughly controlling humidity and adjusting the moisture content of bone-in meat, we can create a ``mellow Wagyu aroma'' and further decompose the proteins in the meat and generate amino acids, which leads to the ``umami'' of the meat. I can.
Drink●A lineup that will delight even connoisseurs, including rare sake and French wine.
We have a great selection of Japanese sake and wine that makes you feel special. By considering the compatibility between wine and food, you can bring out the best in each other. In addition to pairing wine with food, our sommelier will select your favorite wine so that you can discover new and delicious wines. Spend a wonderful time with a glass of wine that can only be tasted here.
[5 minutes walk from JR Fukushima Station] Rare, top-quality Wagyu beef served luxuriously as sophisticated Yakiniku (Grilled meat).
Foods with visible faces. Creating a store that works together with producers. The owner, Mr. Nakai, has experience working in Japanese-style meal, a meat wholesaler, a farm, and Yakiniku (Grilled mea
...t). Unwavering confidence is born from our commitment to purchasing. We offer carefully selected Japanese beef and seasonal ingredients in the best condition. Enjoy to your heart's content the sophisticated Yakiniku (Grilled meat) prepared by professionals.