Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Niku Ryori to Wine YUZAN Minamisenba
(肉料理とワイン YUZAN)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Monday、Tuesday、Saturday、Sunday
Last updated : 2024/06/27
Restaurant information
Details
| Restaurant name |
Niku Ryori to Wine YUZAN Minamisenba（Niku Ryori to Wine YUZAN Minamisenba）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2021
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2021
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2020
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2020 受賞・選出歴 閉じる
百名店 選出歴
焼肉 百名店 2021 選出店
食べログ 焼肉 WEST 百名店 2021 選出店
焼肉 百名店 2020 選出店
食べログ 焼肉 WEST 百名店 2020 選出店 |
| Categories | Yakiniku (BBQ Beef), Steak, Hot Pot |
| Phone number (for reservation and inquiry) |
06-6265-1199 |
| Reservation availability |
Reservations available
【キャンセルポリシー】 |
| Address |
大阪府大阪市中央区南船場1-10-2 |
| Transportation |
地下鉄 長堀橋 堺筋線／鶴見緑地線／一番出口〜徒歩３分 269 meters from Matsuyamachi. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2810338991320 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
48 Seats （ カウンター7席、テーブル48席、個室８席が2部屋/4席が2部屋） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking テラスに喫煙場所をご用意しております |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Open terrace |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,,Sommelier available, Multilingual menu available（English） |
| Family friendly |
Children welcome
個室が空いている場合のみ、お子様連れのお客様をご案内させて頂きます |
| Website | |
| The opening day |
1993.11.4 |
| Restaurant highlights |
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放牧熟成Tボーンステーキから骨付き近江牛ランプまで。ソムリエ厳選ワインと共にご堪能下さい。
お肉は、滋賀県草津市「サカエヤ」から完全放牧野性牛(ジビーフ）の絶品ホルモン、骨付き近江牛ランプ、熟成経産牛。北海道大学で放牧短角牛を骨付き熟成させたTボーンステーキ。滋賀県「加賀屋」の近江牛など、揃えております。
今年創業30年、1992年創業時から『安心とおいしさ』を大切に、全ての料理は無化調・無添加。天然醸造二年熟成醤油や天日塩を始め、全ての調味料ひとつひとつにもこだわっております。
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