Menu : Kaisen Gyokai To Nihonshu Shunsai Washoku Kutsurogi

This Kueh nabe has become one of our signature winter menus. Que itself is very rare, and there are only a limited number of restaurants in Osaka where you can eat it. Among them, our store is one of the few stores in Osaka that handles this quest. Our store is known for its overwhelmingly larger volume than other stores, and we are confident that you will definitely get more value than the price. This is a high-class hot pot that represents winter and is perfect for rewards and celebrations.

Season with a blend of potato starch and wheat flour and fry at high temperature until crispy. Enjoy with lemon or herbal salt. It is also a bad idea to eat high quality fish with mayonnaise. Please try the taste of juicy fried chicken.

This is a very hearty fried kueh. You can share it with everyone, or keep it all to yourself. It has a good taste, texture, and a good amount of fat. Would you like to have it with shochu?

The kueh is carefully baked in the oven, coated with homemade miso sauce, and then baked further. This is a Kueh dish that has been elevated to a new level using our unique cooking method. The fatty kueh is baked fluffy.

A very hearty oven-baked kueh. You can share it with everyone, or keep it all to yourself. It has a good taste, texture, and a good amount of fat. Would you like to have it with your Japanese sake?

The main kueh is slowly simmered until it is sweet and salty. Grilled with salt is grilled with herb salt. *Full volume! It will take some time to complete. *As this is a service item, we apologize for the inconvenience.

*Basically, orders are for 2 people or more. *We accept additional orders starting from half (6 pieces). Discontinued as soon as stock runs out.Depending on the day, some items may be purchased in the morning. Please ask our staff for details.

This is the basic thin structure of tiger blowfish. Enjoy with seasonings. *Basically, orders must be made for two people.

Lightly parboil the surface and cut into pieces about 3 to 4 pieces thick. It is usually eaten with Chinese cabbage. Enjoy with ponzu sauce. (*You can order from one person only)

The bold buttsusashi, which is not parboiled, has a slightly different taste than the usuzukuri. A connoisseur's way to eat puffer fish with its natural elasticity, plenty of green onions, and a touch of spiciness. Mix well and enjoy. (*You can order from one person only)

This is a deep-fried blowfish made with prepared blowfish araya and blowfish meat coated with potato starch and deep-fried. Squeeze lemon if you like and enjoy. *About 5 to 7 pieces depending on size

The prepared blowfish is slowly grilled on the stove. Enjoy with lemon or yuzu pepper if you like. *About 5 to 7 pieces depending on size

Current price *Approximately 2,800 yen to 3,800 yen depending on size The most orthodox way to eat Shirako is grilled. It is slowly baked at a low temperature until the surface is golden brown and the inside is soft. I season it with salt, but it's also delicious with ponzu sauce. *We also accept parboiling and tempura upon request.

It is made by parboiling the skin of tiger blowfish and cutting it into thin strips. Please enjoy it with ponzu sauce. The skin of tiger blowfish has many spines (needle), and preparing the skin is difficult even for skilled craftsmen, making it an extremely rare product with the best texture and taste.

If you hit a blowfish, you will die, so it is called a gun as a pun. In other words, it is "tecchiri" with a gun chirinabe. Known as the blowfish of the west and Anglerfish of the east, it is a representative winter hotpot. By cooking the plain tiger blowfish in a hot pot, you can bring out the maximum flavor and enjoy the unique taste of blowfish along with the plump texture.

Anglerfish is a high-quality deep-sea fish that is ranked along with the fugu in the west and the monkfish in the east. Full of collagen, you can eat not only the body, but also the skin, internal organs, and gills, and we serve a generous serving of the monkfish prepared at our restaurant. A luxurious hotpot that also includes red bean liver.

A hot pot of monkfish made with ingredients other than red bean liver. It's hearty and delicious. *Nabes are basically available for 2 people or more. One serving is OK for each person.

*About 5 large and small pieces Season lightly with salt, coat with potato starch and flour, and fry. Please enjoy the unique plump texture of monkfish. The fact that you can enjoy the deliciousness of even the tail is one of the characteristics of Monkfish, which is said to have nothing to throw away.

Sprinkle lightly with salt and bake slowly in the oven. It has a texture similar to fatty pork, and is completely different from fried chicken. Please choose your seasoning.

You can also order additional items or small quantities for small groups. The platter is a little cheaper.

*Tempura is made by wrapping about 6 pieces of Anglerfish liver in seaweed. The scent of seaweed and red bean liver stimulates your appetite. It has been seasoned, so please enjoy it as is.

It has the sticky, rich yet smooth texture characteristic of red bean liver, making it the perfect accompaniment to alcohol. It's delicious as is, but when it comes to red bean liver, ponzu sauce is the standard. At our restaurant, we serve it with a sauce made from ponzu sauce.

This is a masterpiece that can be enjoyed with just the surface parboiled and salt and sesame oil. This is the standard way to eat liver sashimi. Please enjoy the rare texture. Unlike the above two products, it is completely unprocessed and made with freshly processed liver. *Basic reservation required. Limited quantity available. Sorry, it's out of stock. *Depending on the condition, it may be completely boiled.

The amount of tripe that can be taken from one animal is limited, making it extremely rare. We also mix it in the pot, so there is a high possibility that we are out of stock. Please acknowledge it beforehand. It has a strong odor, so we wash it over and over again and boil it in hot water. Enjoy with ponzu sauce. It has a crunchy and plump texture that is unique to hormones.

Our ``Tsufu Nabe'' is based on ``Monkeyfish Nabe'' and is topped with plenty of high-quality ingredients such as shrimp, Oyster, scallops, milt, and monk liver. Most of the ingredients contain a lot of purine, and although it is expensive, it is a delicious hotpot that is sure to look great in photos and videos, and is delicious for both the eyes and the tongue. It is a hot pot that has been making a fuss around the world lately, and is the most popular hot pot menu. *Nabes are basically available for 2 people or more. One serving is OK for each person.

・Edamame [hot or cold]…390 yen ・Cucumber with salt sauce…390 yen ・Crab miso cucumber…680 yen ・Assorted pickles…470 yen ・Roasted stingray fin with mayo…530 yen ・Plum crystal (vegetable cartilage with plum dressing)…580 Yen ・Okizuke of firefly squid...650 yen ・Homemade raw octopus with silver bean paste and wasabi dressing...680 yen ・Kizushi Today's vinegared aged fish, grilled...750 yen ・Grated salmon roe...780 yen ・Nozawana and dried squid with wasabi dressing... 780 yen ・Today's Seafood Namerou...800 yen ・Ate Toro Taku with Salmon Roe...880 yen ・Anton liver ponzu sauce...880 yen ・Raw scallops and sea urchin salmon roe with silver bean paste...1,000 yen ・Kombu with roe...1,000 yen ・Whale bacon small Assortment…1,080 yen ・Whale bacon medium portion…1,650 yen ・Assortment of 4 types of appetizer 8 sun (1 to 2 servings)…1,200 yen~ ・Assortment of 6 types of appetizer 8 sun (1 to 2 servings)…1,750 yen~ ・8 types of appetizer Assorted Hassun (one to two servings)...2,280 yen~ *Medium volume and platter depending on the number of people are also available.

Market price depending on purchase

・Small…1,980 yen ・Medium…2,980 yen ・Large…3,980 yen

・6 pieces…3,900 yen ・10 special portions…6,500 yen

●Three kinds (about 9 pieces)…1,200 yen ●Five kinds (about 15 slices)…1,980 yen ●Whimsical (about 20 slices)…2,650 yen

●Omakase sashimi “Kanmaru” (about 25 slices)…3,300 yen ●Kami-mizukuri large catch “Tairyomaru” (about 30 slices)…3,950 yen ●“Gokaimaru” (3 pieces) with shrimp etc. (approximately 15 slices)…4,600 yen ●“Toyomaru” with shrimp and salmon roe (approximately 40 slices)…5,700 yen ●Special “Genkainadamaru” (approximately 45 slices) with crab and abalone …7,500 yen ●An overwhelmingly gorgeous dish containing shrimp, salmon roe, crab, and abalone “Nihonkai Maru” (approximately 50 slices)…9,000 yen ●“Peiyo Maru” which includes almost all types of seasonal fish such as swanfish and conger eel, as well as fugu, etc. (About 50 slices)…11,000 yen ●When in doubt, leave the chef's selection platter (we will make it according to your budget)…Current price

Grated ponzu sauce, homemade miso, silver bean paste, and sesame sauce

Grated ponzu sauce, homemade miso, silver bean paste, and sesame sauce

Herb salt, lemon and homemade miso

Topped with wasabi and grated shiso

Herb salt, lemon, yuzu pepper, homemade miso, grated ponzu sauce, silver bean paste, sesame sauce, plum meat

Wasabi pickled in special soy sauce, herbal salt and lemon, homemade miso, silver bean paste, plum meat

Herb salt, lemon, yuzu pepper, homemade miso, sweet and spicy sauce, silver bean paste, plum meat

Herb salt, lemon, yuzu pepper, and silver bean paste

●Seven types…2,860 yen

This is our signature menu item, where you can enjoy the natural sweetness and plump texture of octopus by deliberately heating raw octopus from Hokkaido. We also accept small pots of Other ingredients. *The only vegetables served are mizuna. You can also make small pots with other ingredients such as yellowtail or sea bream.

We will prepare around 6 large Oyster to a maximum of 10 oysters depending on the size. *Unlike other pots, this is a small pot with fewer vegetables.

A white soup-based hotpot containing about 6 pieces of peeled snow crab.

●Green onion…50 yen ●Grated radish/egg…100 yen ●Yuzu pepper/ginger/sesame/garnish…free

●[Highly recommended/very popular] Octopus...750 yen ●Salmon...780 yen ●Yellowtail...690 yen ●Sea bream...690 yen ●[Recommended] One crab (3 or more)...650 yen ●[Great value] Six crab platter Combination…3,900 yen ●[Value] Assortment of 10 crabs…6,500 yen ●[Value] Assorted Seafood platter…1,500 ●[Recommended/value] Assorted Seafood big catch…2,900 yen

●[Great value] Fugu ara (about 10 slices)…about 4,900 yen ●Fugu ara (about 5 slices)…about 2,500 yen ●Fugu ara (about 2 slices)…520 yen and up ●Kueara (about 5 slices) …about 3,600 yen ●Kueara (slices) 2 slices ~…750 yen~ ●[Good value] Monkeyfish ara (about 10 slices)…about 3,400 yen ●Monkeyfish ara (about 5 slices)…about 1,750 yen ●Monkeyfish ara (about 5 slices)…about 1,750 yen 2 slices) ~370 yen~ ●Tuna…750 yen ●Scallops (1 piece) 2 pieces~…300 yen ●About 5 Oyster …1,500 yen ●Headless small shrimp (Yao)…1,000 yen ●Shrimp with a head (With shell) One fish (two fish or more)...330 yen ●Assorted vegetables [large]...1,080 yen ●Assorted vegetables [small]...640 yen ●Single vegetables are also available upon request. ●Marony...450 yen ●Udon, soba, egg porridge...530 yen each *We will also give you a quote for Other ingredients. All hotpot soup is free

・4 pieces...990 yen ・10 large pieces...2,450 yen *You can take it home♪

・10 bottles…6,800 yen

●3 kinds (about 6 pieces)…1,000 yen ●4 kinds (about 8 pieces)…1,300 yen ●5 kinds (about 10 pieces)…1,600 yen ● selection tempura tempura with shrimp included…2,100 yen ●Also included snow crab selection special tempura 3,400 yen

・Relaxing squid grill (with egg)…880 yen ・Our original duck flat grill…880 yen ・Assorted Kushikatsu (5 pieces)…990 yen ・[Popular] Assorted Kushikatsu (10 pieces)…1,950 yen ・[Popular] Assorted Kushikatsu ( 15 pieces)…2,900 yen ・[Great value] Assorted Kushikatsu (20 pieces)…3,850 yen

●6 pieces…1,200 yen ●8 pieces…1,580 yen ●10 pieces…1,950 yen ●Special 10 pieces…2,400 yen

*Recommended to share with multiple people From 2,000 yen

From 430 yen

You can also surprise your chirashi Sushi with fireworks and candles. Same-day applications welcome (negotiable)

・Today's miso soup...650 yen~ Noodles ・Today's noodles (soba, nyu noodles, etc.) each...880 yen~ ・Chilled plain udon (bukkake/assorted) each...980 yen ・Shrimp tempura udon...1,200 yen Palate cleanser ・Warabi mochi…480 yen

Great for souvenirs, late night snacks, and breakfast. Take-out items are sold at a special price.