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Original French cuisine Italian Cuisine that you can enjoy with your pet
Specially selected Japanese black beef A5-BMS marbling level 12, the highest rank in Japan, higher than Kobe beef. For entertainment or anniversaries
Now accepting new arrivals and farewell parties ♪ A restaurant where you can eat Osaka specialties! Our proud all-you-can-eat Takoyaki from 3,480 yen/ reserved also available
[5 minutes from Shinsaibashi Station] We are proud of our dishes using high-quality Seafood from Oki Islands and ingredients from San'in ◆ Enjoy with local sake
Authentic Korean Cuisine in Sakuragawa ♦︎You can enjoy many dishes that recreate the authentic taste! All you can drink for a limited time 1000 yen!
For groups, parties, and private rooms, please contact Oyaji Saigo no Nigiri Bettei. *Reservations must be made in advance by phone.
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
All-you-can-drink available on the day <Open 24 hours> Domestic wagyu beef of grade A4 or higher along the Dotonbori River [Private and semi-private rooms available]
[3 minutes walk from Shinsaibashi Station] Once you pass through the curtain, you are in Kyoto ♪ Great for parties, entertainment, meetings, etc.
[5 minutes from Shinsaibashi Station] Enjoy high-quality domestic Yakiniku (Grilled meat) and homemade "kasu udon" at a high cost performance ◆ Can be reserved for private use
3 minutes from Shinsaibashi Station ⭐︎A two-story designer space with an open atrium! Cheers with creative Italian Cuisine and wine
[1 minute walk from Namba Station] This long-established restaurant has been in business for over 70 years and serves Okonomiyaki cooked on a hot plate right in front of you!
Approximately 1 minute walk from Namba Station ◆ Taste A5 grade Japanese black beef carefully selected by meat professionals in a sophisticated Japanese modern space
Adults can play with fire in a hearth using Kishu Binchotan charcoal
5 minutes walk from Shinsaibashi Station ≫ A kushikatsu specialty restaurant in a calm space run by the owner who trained at a famous restaurant in Osaka.