Restaurants (For Business Entertainment & Shochu) for lunch in Shinsaibashi Sta.

Naniwa Kappo combines the traditions of Osaka cuisine with French cuisine techniques. Enjoy the "taste" of the food, tailored to the palate of each customer.

[Near Shinsaibashi Station] Adult hideaway private room Yakiniku (Grilled meat) reservations are accepted ♪ 050-5597-4184

[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]

The shop is quietly located in a back alley in Shinsaibashi.

Established over 100 years ago. Sukiyaki shabu shabu from a Kuroge Wagyu beef specialty store located in a purely Japanese-style building in Dotonbori.

6 minutes walk from Shinsaibashi Station! A directly managed store of JA Kagoshima Prefecture Keizairen where you can enjoy the best Japanese beef "Kagoshima Kurogyu"

[12 consecutive Michelin star awards] "Authentic Japanese Cuisine" at reasonable prices

We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!

5 minutes from Namba Station ◆ A restaurant where you can enjoy colorful Creative Cuisine born from Japanese-style meal tradition and free ideas in a variety of courses.

We offer Seafood Japanese-style meal made by artisans in Shinsaibashi. Lunch is also very popular.

[Just a short walk from Honmachi Station] Enjoy seasonal ingredients and fish in a hideaway space for adults. Over 20 types of sake!

[Short distance from Nagahoribashi Station] Have a party with blowfish in a completely private room with a horigotatsu! Cheers with Hirezake! ! Crab and eel dishes are also available◎

Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

1 minute walk from Nihonbashi Station◆Enjoy great value courses and authentic Chinese products☆Private rooms and sunken kotatsu tables are also available.

Fully equipped with Western and Japanese rooms and private rooms! ! We take thorough measures against infectious diseases, and when it comes to cooking, we serve small bowls and small plates!