Menu : Yuuya

Starting from 9350 yen *Prices vary depending on purchase.

Fishing from Hokkaido 9,350 yen ~ Horse sashimi (medium fatty, mane) from Kumamoto Prefecture 3,630 yen ~ Sword squid from Nagasaki 1,320 yen ~ True octopus from Akashi... 1,320 yen ~ Nodoguro from Nagasaki Prefecture... 7,700 yen per piece Natural tuna from Shiogama... 2,200 yen~ Senpoji vinegar Oyster ¥1,650~ Hokkaido raw sea urchin...3,630 yen~ Abashiri salt-grilled/simmered...9,350 yen~ Grilled Japanese black beef triangle rose...3,300 yen~ Kuroge Wagyu beef triangle rose sea urchin roll...6,050 yen~ Tokushima prefecture Awaodori chicken from 1,760 yen ~ White sweet sea bream from Kochi Prefecture 1,870 yen ~ Raw swordfish from Hokkaido 1,100 yen ~ Spanish mackerel from Toshijima 1,320 yen ~ Kangaroo rump meat tataki 1,650 yen ~ Grilled tairagi shellfish marinated in miso 1,980 yen ~ Salt-grilled swimming sweetfish 800 yen ~

A luxurious Tempura with seasonal vegetables and seafood fried in the finest oil. You can enjoy delicious Tempura from 330 yen per item. Prawns, sweet potatoes, lotus roots, conger eel, onions, clams, eggplants, oysters, asparagus, squid, Manganji chili peppers, zucchini, octopus, paprika, seasonal wild vegetables, abalone, etc. Tempura tempura (5-6 types) ¥2,640~ Seasonal courses are also available. Seasonal Tempura mini course ¥5500~ Seasonal Tempura course ¥8000~

A material whose quality varies depending on the season. We deliver delicious food to everyone, including auctioneers at the wholesale market, along with intermediary wholesalers.

``Wild fish'' whose production areas and products change depending on the season! ! We are currently serving an assortment of delicious local seasonal fish. From 3300 yen

The picture is of boiled kinki. Boiled fish cooked in Yuya's unique broth. Depending on the weather, the seasoning may be slightly changed to make it more delicious. Please enjoy the warmly cooked boiled fish. Prices vary depending on the fish. Kinki 7,700 yen~ Other fish 2,200 yen~

Shell oysters from Akkeshi, Hokkaido are the only shell oysters in Japan that can be eaten raw all year round.Enjoy a rich flavor that rivals summer Oyster. 1 piece from 880 yen

We use a generous amount of Ogawa sea urchin from Hokkaido. Served with plenty of fresh sea urchin after cooking with rice. The best taste! !

Wrap A4 rank Japanese black beef with the freshest Hokkaido sea urchin, top with it, and enjoy with Motoyama Aoi and Yuya's special soy sauce. Great taste that goes well with it!!

- Carefully grilled female Kuroge Wagyu beef of A4 rank or higher. Enjoy the exquisite taste that melts in your mouth. From 3,300 yen - Grilled Japanese black beef 3,000 yen Japanese black beef 3,000 yen Sea urchin roll with Japanese black beef 5,500 yen

A luxurious Croquette filled with snow crab meat. Is it Croquette or crab? Served in an abalone shell. This is also one of Yuya's famous dishes. Please come and enjoy it when you visit! ! 2750 yen

This is a masterpiece made by softly stewing the wings of Awaodori chicken from Tokushima Prefecture, deep frying them, and then pouring dashi broth over them. The meat can be easily removed with chopsticks. Enjoy it with the delicious dashi broth!! 600 yen

(Silver cod, Mana bonito, Amadai, Tairagi shellfish, etc.) From 2,200 yen

Limited item for winter. Please enjoy live mackerel from carefully selected production areas with shabu shabu. We cannot respond on the day, so please contact us by the day before. From 4950 yen

A masterpiece made with carefully selected marbled lean meat from Kumamoto Prefecture and melt-in-your-mouth mane. Please enjoy it with a slightly sweet soy sauce specially made for horse sashimi. You can also order just the marbled red meat.