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restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
Melting fresh horse sashimi and fresh offal! Reservations are required for the finest Motsu-nabe (Offal hotpot)!
All-you-can-drink available on the day <Open 24 hours> Domestic wagyu beef of grade A4 or higher along the Dotonbori River [Private and semi-private rooms available]
We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!
[Tabelog Yakiniku (Grilled meat) WEST 100 Famous Stores 2022 Selected for the First Time] We purchase carefully selected Wagyu beef selected by our craftsmen, such as A5 Saga Beef
A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi
Adults can play with fire in a hearth using Kishu Binchotan charcoal
Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!
[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]
2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room
A restaurant frequented by people in the entertainment industry! Tabelog Best Award winner! Private room Yakiniku (Grilled meat)! Kobe beef! Osaka Expo support! Directly from Shinsaibashi Station
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
There are also completely private rooms in the comfortable Japanese space. Please enjoy our carefully selected nigiri and exquisite dishes to your heart's content.
Enjoy carefully selected Kuroge Wagyu beef and seafood in a sophisticated Japanese space. A la carte and bring-your-own meals are also available.
Established over 100 years ago. Sukiyaki shabu shabu from a Kuroge Wagyu beef specialty store located in a purely Japanese-style building in Dotonbori.
[Completely private rooms available] Kaiseki cuisine made with seasonal ingredients carefully selected by the head chef. For entertainment and special occasion meals ◎
Relax and enjoy delicious seasonal cuisine. A place where you can do things for your meal.