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Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
Japan's first authentic Crepes and Garrettes to enjoy in a classic Western-style building in the back streets of Namba
``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
Chefs all over the country are now paying attention to Tempura fried in the one and only EXV olive oil.
[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]
Established over 100 years ago. Sukiyaki shabu shabu from a Kuroge Wagyu beef specialty store located in a purely Japanese-style building in Dotonbori.
The specialty is “Straw grilled”! Enjoy Creative Cuisine made with carefully selected ingredients and over 20 types of carefully selected local sake in a hideaway for adults.
Enjoy Dotonbori Imai's "nabe"!