Online reservation
Close
[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]
Enjoy Dotonbori Imai's "nabe"!
The taste of meat is determined by its leanness. "Tajima Beef", which has a strong red meat flavor, will be closed from 12/31 to 1/2.
Received one Michelin star for 12 consecutive years. Hospitality with Japanese Kaiseki Japanese-style meal made with seasonal ingredients, delicate techniques, and new sensibilities
The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!
5 minutes from Namba Station ◆ A restaurant where you can enjoy colorful Creative Cuisine born from Japanese-style meal tradition and free ideas in a variety of courses.
[5 minutes walk from Midosuji Namba Station! ] When it comes to flour, leave it to Otako! [Hozenji Temple soon! ]
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
We can accommodate parties of up to 28 people. Not just Yakitori (grilled chicken skewers). If you're looking for exquisite cuisine, come to Torizukushi.
Scheduled to reopen on July 1, 2024! Due to renovations, we will be closed from May 7 to the end of June.
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
Melting fresh horse sashimi and fresh offal! Reservations are required for the finest Motsu-nabe (Offal hotpot)!
[Kushikatsu Sakura]'s rice flour kushikatsu is light and healthy! The clothes are as thin as possible, making them very popular among women!