Yakiniku (BBQ Beef)(焼き肉) in Kintetsu Nippombashi Sta.

Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆

[Reservation required] Please try our "Meat Dishes" where you can enjoy aged Matsuzaka beef and aged Miyazaki beef to the fullest☆

[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]

Adults can play with fire in a hearth using Kishu Binchotan charcoal

Enjoy to your heart's content the best quality meat available directly from a long-established butcher shop.

2 minutes walk from Namba Station ◆ Authentic Wagyu beef offal served in a casual town bar style ♪

[5 minutes from Shinsaibashi Station] A late-night Yakiniku (Grilled meat) restaurant started by the staff of Butcher Jijii as a “hobby”! You can order one piece of carefully selected meat!

The taste of meat is determined by its leanness. "Tajima Beef", which has a strong red meat flavor, will be closed from 12/31 to 1/2.

2 minutes walk from Nihonbashi! Groups of up to 34 people are allowed. There are still seats available on the day! For reservations, please call or make a reservation online.

[5 minutes walk from Namba Station] Enjoy the finest Kuroge Wagyu beef / Infection prevention gold sticker certified store

Carefully selected by the master craftsman who has been working on meat for 20 years! ``Excellent Yakiniku (Grilled meat) x freshly cooked clay pot rice'' at a reasonable price! There is a semi-private room♪

Thanks to all of you, we have been able to celebrate our 50th anniversary. Thank you very much.

I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!