Online booking
Close
Kaiseki cuisine for special occasions allows you to enjoy the flavors of domestic ingredients from each season along with Japanese culture through tableware.
``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
Certified as a “restaurant that uses delicious Fukui prefecture soba”!