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Kaiseki cuisine for special occasions allows you to enjoy the flavors of domestic ingredients from each season along with Japanese culture through tableware.
``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
Chefs all over the country are now paying attention to Tempura fried in the one and only EXV olive oil.
Established over 100 years ago. Sukiyaki shabu shabu from a Kuroge Wagyu beef specialty store located in a purely Japanese-style building in Dotonbori.
“Enmai-daki” rice is the star of the show. Enjoy colorful Japanese-style meal at Restaurants run by Zojirushi Mahobin
[5 minutes from Namba Station] An ordinary Cafeterias “does ordinary things in a normal way”☆Enjoy the products made with love♪
◇5 minutes walk from Namba Station ◇Enjoy high-quality seasonal cuisine and local sake in a hideaway for adults away from the hustle and bustle of the city.
Enjoy sophisticated seasonal Sushi in a high-quality restaurant. We also have special dishes and services for children.