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We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!
Adults can play with fire in a hearth using Kishu Binchotan charcoal
[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]
All-you-can-drink available on the day <Open 24 hours> Domestic wagyu beef of grade A4 or higher along the Dotonbori River [Private and semi-private rooms available]
[2 minutes from Shinsaibashi Station] Smoking permitted at all seats♪ Enjoy a stylish Hawaiian atmosphere in a tropical setting◎ Private rooms available & can reserved
There are also completely private rooms in the comfortable Japanese space. Please enjoy our carefully selected nigiri and exquisite dishes to your heart's content.
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
[Round table/completely private room available] 5 minutes from Namba Station 3 minutes from Nihonbashi Station ◆ A popular Hot pot restaurant in China is now in Osaka! Lunch has started!!
2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room
1 minute from Namba Station. Enjoy carefully selected A5 Iga beef and Japanese sake in a high-quality space. reserved reservations are also accepted. (Fully private rooms available)
Established over 100 years ago. Sukiyaki shabu shabu from a Kuroge Wagyu beef specialty store located in a purely Japanese-style building in Dotonbori.
"Daytime drinking is welcome! Delicious chicken dishes and great value all-you-can-drink! We look forward to your visit and reservations.
Namba Grand Kagetsumae! All seats are completely private rooms! Please enjoy our unique and creative skewers grilled on an iron plate!
[5 minutes from Nagahoribashi Station] Private rooms available ◎ Fine-grained "female" Wagyu beef Yakiniku (Grilled meat) and Creative Cuisine. Japanese-style meal kappo prepared by a master Yakiniku (Grilled meat) chef