Last updated : 2024/05/20

Cuisine Menu

(税込価格)

■ Edogawa's commitment ■

[Specialty 1] “Edogawa sauce” that has been preserved since its founding

[Specialty 1] “Edogawa sauce” that has been preserved since its founding

2022 marks 70 years since our founding in Kyoto in 1952. We continue to maintain the original sauce from the time of our founding, adding and adding special sauces over and over again.

[Specialty ②] “Plump Edo-yaki eel” that is cut open on the back and steamed to remove excess fat

[Specialty ②] “Plump Edo-yaki eel” that is cut open on the back and steamed to remove excess fat

The eel is grilled plump and fragrant using the skill of our craftsmen and our delicious sauce to deliver a delicious experience. Open the back, cut off the head, cut it into two pieces horizontally, pierce it with a bamboo skewer, grill it white, steam it, remove the fat, and grill it. The eel is cooked using a technique known as ``three years of skewering, eight years of splitting, and a lifetime of grilling,'' and is characterized by its extra fat being removed, making it fluffy and extremely tender.

―――☆ Harukas 10th Anniversary Menu ☆――――

Recommendations

JPY 4,000

■Kohakuju (eel kabayaki/rock salt eel white grill) ■Liver soup ■Pickles

□■ Summer special menu ■□

[Sales start date] Tuesday, May 21, 2024

[Summer Recommendation ①] Seasonal Two-tiered Lunch Box

Recommendations

[Summer Recommendation ①] Seasonal Two-tiered Lunch Box

JPY 3,800

■Two-tiered box■ ・First tier: Eel box (1/2 a grilled eel) ・Second tier: Sashimi, hassun ■Steamed dish■Chawanmushi ■Soup■ ■Pickles■

Recommendations

JPY 4,750

■Two-tiered dish■ ・First tier: Unagi-ju (3/4 eel grilled eel) ・Second tier: Tsukuri, 8 inches ■Steamed dishes■Chawanmushi ■Smoked dishes■ ■Pickled dishes■

[Summer Recommendation 3] Mini-Ju set

Recommendations

[Summer Recommendation 3] Mini-Ju set

JPY 3,480

■Mini-sized bento ■Sashimi ■Fried food ■ Small dish ■Clearance ■Pickles <Examples of fried food> Shrimp fried with brown rice, conger eel fried with seaweed, okra tempura, paprika tempura

[Summer Recommendation #4] Basket-Served Meal

Recommendations

[Summer Recommendation #4] Basket-Served Meal

JPY 2,000

■Basket serving ■Sashimi ■Fried food ■Chawanmushi ■White rice ■Soup ■Pickles (Examples of basket servings) Appetizers: Okra with sesame dressing, grilled Spanish mackerel with yuzu, rolled omelet, braised duck loin, mountain peach simmered in honey, lotus root in vinegar, black bean edamame Boiled dishes: Shinoda rolls, denki beans, boiled octopus in ogura, Omi red konjac, green maple leaf gluten Small bowls: Two-item serving (conger eel skin and cucumber with Tosa vinegar, yuba simmered with Arima pepper) (Examples of fried dishes) Deep-fried conger eel, shrimp tempura, asparagus, paprika *For an additional 950 yen, you can change the white rice to a "Petit Unagi Bowl".

■ Unagiju/Eel bowl ■

Enjoy the exquisite fluffy texture and aroma, created using experienced techniques!

JPY 2,100

■Grilled eel (half) ■Clearance meal ■Pickles

Recommendations

JPY 3,800

■ Grilled eel (1 eel) ■ Soup ■ Pickled vegetables

Recommendations

JPY 4,000

■ Grilled eel (1 fish) ■ Liver soup ■ Pickled vegetables

Recommendations

JPY 5,000

■ Grilled eel (1 fish + 1/4 fish) ■ Liver soup ■ Pickles

JPY 5,500

■ Grilled eel (1 fish + 1/2 fish) ■ Liver soup ■ Pickled vegetables

JPY 3,000

■ Umakidon (two pieces of umaki, half grilled eel) ■Suimono ■ Pickled vegetables

JPY 4,500

■Grilled eel (1 piece) ■Nikori (stewed eel) ■Liver soup ■Pickles

■ Edogawa specialty “Ohitsumabushi” ■

Recommendations

JPY 4,000

■Ohitsumabushi ■Condiments ■Liver soup ■Sucha tea ■Spices

~ Delicious way to enjoy it 3 times ~

1. First of all, just...

1. First of all, just...

Pour into a bowl and enjoy the aroma of eel and seaweed.

2. Sprinkle with seasonings and enjoy the second cup.

2. Sprinkle with seasonings and enjoy the second cup.

Mix white onions and wasabi and enjoy the combination of eel and seasonings.

3. At the end, enjoy a simple Ochazuke(boiled rice with tea).

3. At the end, enjoy a simple Ochazuke(boiled rice with tea).

``Sucha'' is a combination of roasted green tea and soup stock that is delicious and smooth until the end.

■ Eel set meal ■

JPY 3,800

■Eel kabayaki (half) ■ Tempura ■ Small dish ■Small side dish ■Soup ■Rice ■Pickles

JPY 5,500

■Grilled eel (whole fish) ■ Tempura ■Sashimi ■ Small dish ■Clearance ■Rice ■Pickles

■ A dish from the eel restaurant ■

Eel bone Senbei (rice crackers)

Eel bone Senbei (rice crackers)

JPY 350

Umaki

Umaki

JPY 1,300

Annoying

Annoying

JPY 1,100

Grilled liver Grilled skewer (1 piece)

Grilled liver Grilled skewer (1 piece)

JPY 550

*The image is of two pieces.

Grilled eel

Grilled eel

JPY 3,800

Half 1,900 yen

Grilled eel

Grilled eel

JPY 3,800

Half 1,900 yen

Eel Yanagawa Nabe

Eel Yanagawa Nabe

JPY 1,800

Liver suction

Liver suction

JPY 350

*Depending on purchasing conditions, sales of some menu items may be suspended. Please note.

*All prices include tax. The image is an image.

Restaurant information

Details

Restaurant name
Edogawa
Categories Unagi (Freshwater eel)、Seafood、Bento (Lunch box)
Phone number (for reservation and inquiry)

06-6654-6138

Reservation Availability

Reservations available

Address

大阪府大阪市阿倍野区阿倍野筋1-1-43 あべのハルカス 12F

Transportation

2 minutes walk from JR Tennoji Station 1 minute walk from Osaka Abenobashi Station on the Kintetsu Minami-Osaka Line 3 minutes walk from Tennoji Station on the Subway Tanimachi Line 3 minutes walk from Tennoji Station on the Subway Midosuji Line

46 meters from Tennoji Ekimae.

Opening hours
  • Mon

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Tue

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Wed

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 11:00 - 22:00

      (L.O. 21:00)

  • Public Holiday
    • 11:00 - 22:00

      (L.O. 21:00)

  • ■ 営業時間
    【平日】15:00~17:00は中休

    ■ 定休日
    あべのハルカス近鉄本店に準ずる
Budget

¥3,000~¥3,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

48 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

Website

http://www.kintetsu-kankou.com/

The opening day

2013.6.13

PR for restaurants

A Japanese-style atmosphere. Enjoy the plump grilled eel in a relaxed atmosphere