Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Fresh seafood to enjoy at high quality and cost performance

Kishuu Sakanaya

(紀州さかなや)
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Last updated : 2024/02/13

Cuisine Menu

(税込価格)

Kishu Sakanaya Recommended dishes

Autumn leaves kaiseki

Autumn leaves kaiseki

Assortment of two appetizers / Assortment of three sashimi / Kawachi duck and Kamo eggplant boiled in jibu / Autumn sawara grilled with miso yuan / Remaining conger conger and seasonal vegetable Tempura / Autumn swordfish with pot rice / Today's red soup stock / Yuzu sorbet

・Fisherman's Banquet Course

・Fisherman's Banquet Course

Assortment of 2 kinds of today's appetizers / Assortment of 5 kinds of today's fresh fish / Assortment of seasonal Tempura / Fresh fish grilled 'Yuan-yaki' / Seafood and local chicken casserole or steamed Seafood // Assortment of 4 kinds of today's fresh fish nigiri / Yuzu sorbet / + You can add all-you-can-drink for 680 yen (90 minutes LO). 1 one drink per person at a time

・Live fatty mackerel Bar Sushi (8 pieces)

・Live fatty mackerel Bar Sushi (8 pieces)

[Kishu Sakanaya specialty] Shari and mackerel go great together! Our carefully prepared Sushi using fresh mackerel is melt-in-your-mouth delicious. Once you try it, you'll want to recommend it to someone. This is our specialty dish! Please try it when you visit us ☆

fresh fish

Changes daily depending on stock availability

Kishu raw tuna making

JPY 1,100

Kishu Raw Tuna Toro-zukuri

JPY 1,650

Assorted fresh fish of the day

JPY 2,200

We can prepare an assortment of sashimi for 1 to 2 people. Additional sashimi is available for 1,100 yen (tax included) per person.

Assortment of today's top-quality ingredients

JPY 3,960

Serves 1-2 people *We can prepare assorted sashimi for the number of people. Additional sashimi is available for 1,980 yen (tax included) per person.

Swimming tiger blowfish dish

Domestic Tiger Fugu Teppi

JPY 1,078

Domestic tiger blowfish

JPY 2,200

Domestic fried pufferfish

JPY 3,080

Domestic tiger blowfish grilled with miso

JPY 3,080

Domestic tiger blowfish in a small pot

JPY 3,080

Appetizer

Raw pickled firefly squid

JPY 748

Raw tuna sake thief

JPY 748

Assorted Kyoto pickles

JPY 638

Grilled shrimp fin

JPY 748

Vegetables

Grilled duck salad with black pepper

JPY 1,650

fruit tomato green onion salad

JPY 858

Today's Seafood salad

JPY 1,320

Live red sea bream and ripe mango salad

JPY 1,650

Fried food

Live Senshu Fishing Conger Conger Tempura Soy Sauce

JPY 1,650

Salmon fries with tartare

JPY 968

Kishu raw tuna Fried Skewers 5 pieces

JPY 1,100

Fried young chicken

JPY 748

Fried sesame tofu

JPY 748

Assorted seasonal tempura

JPY 1,430

pottery

Kagawa live eel kabayaki

JPY 2,750

Kagawa live eel grilled

JPY 2,750

Rolled sushi made with Kyoto dashi

JPY 748

Hamayaki raw squid

JPY 968

Awa chicken dishes

Awa chicken grilled on a ceramic plate

JPY 2,200

Awa chicken grilled with hoba miso

JPY 2,200

Awa chicken tempura green onion soy sauce

JPY 2,200

Awa chicken Hot Pot hotpot

JPY 2,200

boiled

Live clams and greens steamed with sake

JPY 2,200

Kagawa Shirayaki Eel Yanagawa Tojini

JPY 2,750

Boiled beef tendon

JPY 638

Live cherry blossom sea bream turnip and simmered

JPY 1,078

soft-shelled turtle dish (domestic)

Soft-shelled soft-shelled turtle round small pot

JPY 2,750

soft-shelled turtle turtle porridge

JPY 2,750

Large hot pot of soft-shelled turtle (minimum 2 servings)

JPY 7,480

*Reservation required

small pot

hot bowl with Seafood food

JPY 1,320

Today's fisherman's hotpot

JPY 1,100

Awa chicken Hot Pot hotpot

JPY 2,200

Kamameshi (rice cooked in a pot)

(*It takes about 20 minutes to cook)

Live cherry blossom Kamameshi (rice cooked in a pot)

JPY 1,100

Kamaage Shirasu Kamameshi (rice cooked in a pot)

JPY 1,078

Live abalone and Hokkai sea urchin Kamameshi (rice cooked in a pot)

JPY 2,750

Awa chicken gomoku Kamameshi (rice cooked in a pot)

JPY 1,320

Senshu conger eel and clams Fukagawa Kamameshi (rice cooked in a pot)

JPY 2,200

Domestic white grilled eel Kamameshi (rice cooked in a pot)

JPY 2,200

Noodles/rice porridge/rice

Live, red sea bream pickled egg rice

JPY 1,320

Akita chilled Inaniwa udon

JPY 1,100

Kyoto, raw yuba sauce udon

JPY 1,320

Raw tuna tekka bowl

JPY 1,650

(Comes with red soup stock)

Domestic finest eel

JPY 4,950

(for one fish)

Sushi

5 pieces of nigiri

JPY 1,078

7 rolls of today's seasonal nigiri

JPY 2,200

7 rolls of today's special nigiri

JPY 3,850

Top quality Bar Sushi

Half 858 yen 1 bottle 1,650 yen

Senshu special conger eel Bar Sushi

Half 1,320 yen 1 bottle 2,200 yen

cauldron

Seafood fisherman hot pot (with udon)

JPY 3,278

*We accept orders for 2 or more people. *Prices listed are for 1 person.

Swimming tiger puffer fish tetchiri hotpot

JPY 4,378

*We accept orders for 2 or more people. *Prices listed are for 1 person.

Today's Sushi

Various nigiri Sushi *Price is for 1 piece

・Egg 110 yen ・Sardine 110 yen ・Onion salmon 220 yen ・Salmon 220 yen ・Senshu boiled conger eel 770 yen ・Shrimp 275 yen ・Live red sea bream 385 yen ・Bluefin tuna 440 yen ・Toro salmon 440 yen ・Eel 550 yen ・Striped horse mackerel 550 yen ・Ishigaki shellfish 385 yen ・Hokkai salmon roe 880 yen ・Bluefin tuna 660 yen ・Raw Hokkai sea urchin 880 yen

scroll

Hosomaki is six pieces of seven-minute roll.

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・Cucumber Maki 385 yen ・Kyoto Pickles Shinko Maki 440 yen ・Kanpyo Maki 385 yen ・Negitoro Maki 990 yen ・Negi Mackerel 550 yen ・Bluefin Tuna Tekka Maki 990 yen ・Bluefin Tuna Torotaku Maki 990 yen ・Bluefin Tuna Toro Tekka Maki 1,045 yen ・Shrimp Tenmaki 770 yen ・Nanko Plum Shiso Maki 440 yen ・Eel Kyu Maki 770 yen ・Conger Eel Kyu Maki 990 yen ・ Seafood Topmaki 1,650 yen

Soup

Red shellfish soup

JPY 748

fish red soup

JPY 748

Savory egg custard

JPY 638

紀州さかなやおすすめ料理

<北海道>自家製ポテトサラダ

JPY 580

<北海道>たら白子ポン酢

JPY 980

<北海道>わかさぎ南蛮漬け

JPY 780

<三重>さざえと筍本芽和え

JPY 980

<Hokkaido> Served with raw sea urchin

JPY 2,800

<Hokkaido> Salmon roe included

JPY 2,000

fresh

<Nagasaki> Live horse mackerel making

JPY 1,200

<Kishu> Live red sea bream making

JPY 980

<Oita> Live cold yellowtail tuna

JPY 1,200

<Mie> Extra large turban shell structure

JPY 1,200

<Shimane> Sayori Sugata-zukuri

JPY 1,200

<Awaji> Live Akashi octopus cut into pieces

JPY 1,200

Live tiger blowfish

JPY 2,000

<Hiroshima> Raw oyster ponzu sauce

JPY 1,200

<広島>生かきフライ(5粒)

JPY 1,200

<熊本>筍と春野菜の天ぷら

JPY 1,200

<淡路>活明石たこ天ぷら

JPY 1,200

<長崎>活とらふぐ唐揚げ

JPY 2,800

Fried shrimp tartare (2 pieces)

JPY 1,200

<Hokkaido> Cod milt Tempura

JPY 1,200

<Hokkaido> Wakasagi Tempura

JPY 880

Restaurant information

Details

Restaurant name
Kishuu Sakanaya
Categories Seafood、Sushi、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5590-8864

Reservation Availability

Reservations available

※混雑時はお席のご利用時間を3時間制とさせていただきます。予めご了承ください。

Address

大阪府大阪市天王寺区上本町6-7-2 上六三和会館 3F

Transportation

1 minute walk from Osaka Uehonmachi Station

193 meters from Osaka Uehommachi.

Opening hours
  • Mon

    • 11:00 - 14:00
    • 17:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 11:00 - 14:00
    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 11:00 - 14:00
    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:00 - 14:00
    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:00 - 14:00
    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:00 - 14:00
    • 17:00 - 23:00

      (L.O. 22:30)

  • Sun

    • Closed
  • ■ 定休日
    第三月曜日
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

70 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 10-20 people

We have completely private rooms. (10 people x 1 table / 6 people x 1 table / 5 people x 2 tables)

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Separate smoking room available

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Banquets/party

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

The opening day

2023.11.15

Phone Number

06-4303-5227

Remarks

*QR code payment (PayPay/dPay/Rakuten Pay) will also be available as soon as it is ready.