Menu : Kishuu Sakanaya

Beer below freezing! Refreshing throat! The temperature is just below freezing, so it's perfect for summer!

Sophisticated, clear taste, dry

Creamy bubbles! This taste is zero calories and sugar! dry!

Wakayama

Wakayama

Fukuoka

Wakayama

Nara

black knicker clear highball

recommendation! !

Whiskey on the rocks/with water

It's an attractive drink with a dry aftertaste that you'll want at the drinking table or in the middle of the meal.

A high-quality Junmai Ginjo that brings out 100% of the flavor of high-quality rice.

A gorgeous aroma that spreads the moment you put it in your mouth, and a refreshing acidity reminiscent of fruit that captivates the drinker.

Sharp texture and soft rice flavor. The ultimate sake that complements your meal

Yamada Nishiki's elegant flavor and light aftertaste - Junmaishu with an exquisite taste that you won't get tired of drinking.

A dry type of pure rice sake that retains a fruity flavor but still has a nice clean taste.

It has a calm aroma with a strong acidity, and the flavor gradually expands.

Although it has a refreshing taste, it also has a relaxing flavor and depth from Yamahai.

Moderate fruit flavor and refreshing crispness. A young brewery in Aizu, Fukushima Prefecture that is attracting attention

Clear, juicy flavor, fresh and sharp taste.

A clear and mellow taste that makes you feel the transparency of the water used in preparation.

Pure rice sake made using (raw) Yamada Nishiki and rice suitable for sake brewing. It is a junmai raw sake with a wide range of flavors that brings out the flavor of the rice just the right amount.

This barley shochu is made with a ratio of 2 parts barley to 1 part koji, distilled under reduced pressure, and filtered through high-quality bamboo charcoal. You can enjoy the flavor of rice malt and the flavor of barley. On the rocks, with water, or with hot water.

We named this barley shochu ``senkojikomi,'' a work for experts who are particular about koji, raw materials, fermentation, and distillation. The trademark for the product's characteristic boiling and scorching is ``Okoge.''

It is characterized by its refreshing flavor and umami, made with only locally grown barley and barley from Kyushu, and brewed with yeast cultivated in-house.

Turtle preparation with black koji, which is rare in barley. The secondary preparation takes two days. "Three-stage preparation". It has the punchy aroma of barley and the sweetness of rice, making it extremely crisp.

A blend of reduced pressure and normal pressure, this shochu is easy to drink and has a delicious flavor. Smooth on the palate and refreshing down the throat.

A superstar barley shochu that uses two-rowed barley (Nishinohoshi) from Kyushu to achieve a light aroma and smooth taste! The ultimate standard that can be enjoyed in any way.

Yakiimo shochu is a limited edition Yaki-imo shochu that is a model of how it should be. This is a special shochu with a mellow flavor.

This sweet potato shochu is carefully crafted to bring out the charm of black koji to its fullest. We use all the sweet potatoes "Kogane Sengan" from Kagoshima Prefecture. Achieving a rich, rich flavor with a clear aftertaste.

Made from the legendary purple sweet potato Murasakimasari. It is characterized by its lingering sweetness and elegant aroma.

Excellent compatibility with tuna dishes. A fragrant shochu created for people who love tuna.

(France/Light Body/Red) 375ml Half An all-around red wine with a light and fruity flavor.

(France/Light Body/White) 375ml Half Fresh and lively taste. It is characterized by its bright yellow color, which comes from grapes grown in the south of France with plenty of sunlight.