Official information
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Restaurant name |
Ginmiya Nagayama Tei Nishi Nakajima Ten
|
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Categories | Yakiniku (BBQ Beef), Steak, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
06-6390-4129 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市淀川区西中島7-12-5 |
Transportation |
3 minutes walk from Nishinakajima Minamikata Station on the Subway Midosuji Line 3 minutes walk from Minamikata Station on the Hankyu Kyoto Line 417 meters from Nishinakajima Minamigata. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master) Electronic money not accepted |
Service charge & fee |
なし |
Number of seats |
34 Seats ( 4 table seats, 5 seated tatami mat seats) |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people ◆ Reservations for Hori Kotatsu's tatami rooms and table seats are accepted for groups of 2 or more. ◆ The partitions can be removed, so groups can be accommodated depending on the number of people. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking We have ashtrays installed outside the store. |
Parking |
Unavailable Coin parking available next to the store |
Space/facilities |
Relaxing space,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
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Family friendly |
Children welcome |
The opening day |
2012.5.31 |
Restaurant highlights |
"Chozantei course with all-you-can-drink" of the finest Japanese black beef with salt and wasabi, 7,260 yen
Our restaurant will operate until December 30th and reopen for the New Year on January 2nd.
Namikigyu is renowned for its Kuroge Wagyu beef, raised with pride in a natural environment.
We carefully se
...lect calves from the Tajima lineage across the country.
We pursue the rich flavor and smooth melt-in-your-mouth texture inherent to Wagyu, and we are proud to have received numerous awards for exceptional livestock.
Connecting history and tradition, we nurture our beef with sincere care.
Please come and enjoy your experience.