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Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout
[5 minutes from Shinsaibashi Station] A local chicken Yakiniku (Grilled meat) restaurant using Kyoto's "Tamba Kurodori" Enjoy special local chicken Kamameshi (rice cooked in a pot) in a hideaway for adults
For private entertaining or banquets at Tennoji Station or Abenobashi Station. Enjoy Yakiniku (Grilled meat) (grilled meat) made with Japanese black beef prepared by a butcher!
[Completely private room, 2 minutes walk from Shinsaibashi] Relax in a completely private room ◎ You are also welcome to visit by yourself!
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.
All seats are private rooms. Choose from Matsusaka beef, Cow tongue, wild bluefin tuna, or Yamato pork for the ultimate shabu shabu.
[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.
[3 minutes walk from Kyobashi Station!] A super popular restaurant with amazing value for money! Open until the morning! A favorite among celebrities [Now available at Nakazakicho Tamaki Kyobashi]
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
A pork shabu-shabu specialty store that creates and provides completely new pork value.
[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
Established over 100 years ago. Sukiyaki shabu shabu from a Kuroge Wagyu beef specialty store located in a purely Japanese-style building in Dotonbori.
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
Miyazaki Prefecture certified “Miyazaki Beef Designated Store”! Only A5 rank Miyazaki beef is used! The appeal is that it’s more reasonable than the real thing ☆
Japanese Black Beef prepared by a professional butcher! Enjoy high-quality Yakiniku (Grilled meat) with everyone and melt away in the night in Kitashinchi!