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付き出し(タコの酢の物)(by urya-momen)
いわし 押し寿し(by urya-momen)
いわし にぎり(by urya-momen)
いわし あらい(by urya-momen)
いわし活姿造り(by urya-momen)
骨唐揚(by urya-momen)
いわし天ぷら(by urya-momen)
いわし柳川なべ(by urya-momen)
いわし柳川なべ(by urya-momen)
いわし塩焼(by urya-momen)
いわし しょうが煮(by urya-momen)
酢〆(by urya-momen)
貝柱かき揚げ(by urya-momen)
松茸 土瓶蒸し(by urya-momen)
松茸 土瓶蒸し(by urya-momen)
つみれ汁(by urya-momen)
つみれ汁(by urya-momen)
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(by chirisei)
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(by chirisei)
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(by chirisei)
イワシの押し寿し2人前(by team shotoku)
イワシの塩焼(by team shotoku)
イワシの炙りたたき(by team shotoku)
イワシの背ごし(by team shotoku)
イワシのつみれ汁(by team shotoku)
ハモの湯引き(by team shotoku)
赤貝の造り(by team shotoku)
(お通し)イワシの煮物(by team shotoku)
(by team shotoku)
(by takah799)
(by takah799)
(by takah799)
(by takah799)
酢の物(by giants2002)
活造り(by giants2002)
みぞれ煮(by giants2002)
Restaurant name |
Iwashi Bune(Iwashi Bune)
|
---|---|
Categories | Seafood、Japanese Cuisine、Sushi |
Phone number (for reservation and inquiry) |
0722-23-0881 |
Reservation Availability |
Reservations available |
Address |
大阪府堺市堺区市之町東3-2-13 |
Transportation |
5 minutes walk from Oshoji Station 297m from Oshoji Station 297 meters from Oshoji. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
59 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
1983.5.8 |
PR for restaurants |
[A rare restaurant even in the Kansai region!] A specialty restaurant where you can eat live sardine dishes.
Sardines are literally weak fish, as they are said to die if you even touch them with your hands. We catch these sardines alive, transport them alive, and deliver them to our customers alive! The fish
... swimming vigorously in the tanks inside the restaurant are then served directly to your table. Sardines are rich in taurine, which prevents aging and controls cholesterol, so they are also delicious for your body! Please enjoy the deliciousness of freshly caught sardines, which you can't find anywhere else, in sashimi, simmered dishes, vinegared dishes, fried dishes, rice bowls, sushi, chazuke, and more!