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水槽には活いわしが一杯泳いでいます(by urya-momen)
(by おおおおお)
(by くに0808)
(by chirisei)
(by chirisei)
(by n-ino)
お店の中の水槽はいわしがいっぱい。(by ぽちーぬ)
(by くらくらな日々)
(by くらくらな日々)
(by くらくらな日々)
(by くらくらな日々)
(by foodcoast)
(by yokorin1126)
いわしについて(by ☆しげっち☆)
(by acky1128)
(by 利根川水系)
(by おでかけ隊)
(by おでかけ隊)
(by おでかけ隊)
(by zzmaed)
(by おでかけ隊)
かむぱい☆彡(by マリアンチョビ)
せんとくんのいとこ?(by マリアンチョビ)
南大阪ツアーお疲れさま~(by hama.753)
日本酒で乾杯~(by hama.753)
大仙古墳(仁徳天皇陵)正面から~(by hama.753)
自転車博物館~@シマノ(by hama.753)
自転車博物館~@シマノ(by hama.753)
日本庭園~ (by hama.753)
日本庭園の池~(by hama.753)
大仙公園の平和の塔~(by hama.753)
(by ぷりんとうさん)
生け簀にいっぱい泳いでます。(by ぷりんとうさん)
H.30.3.28.夜 角ハイボール 40...(by らさま)
(by 双喜)
(by takao0521)
箸(by ミスターXXX)
水槽には鰯が沢山(^_^)(by ハラミ串)
(by 一日一献)
H.27.8.25.夜 ハイボール vs ...(by らさま)
店内(by pinkmomo)
店内(by pinkmomo)
店内の水槽(by pinkmomo)
(by うえゆー)
Restaurant name |
Iwashi Bune(Iwashi Bune)
|
---|---|
Categories | Seafood、Japanese Cuisine、Sushi |
Phone number (for reservation and inquiry) |
0722-23-0881 |
Reservation Availability |
Reservations available |
Address |
大阪府堺市堺区市之町東3-2-13 |
Transportation |
5 minutes walk from Oshoji Station 297m from Oshoji Station 297 meters from Oshoji. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
59 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
1983.5.8 |
PR for restaurants |
[A rare restaurant even in the Kansai region!] A specialty restaurant where you can eat live sardine dishes.
Sardines are literally weak fish, as they are said to die if you even touch them with your hands. We catch these sardines alive, transport them alive, and deliver them to our customers alive! The fish
... swimming vigorously in the tanks inside the restaurant are then served directly to your table. Sardines are rich in taurine, which prevents aging and controls cholesterol, so they are also delicious for your body! Please enjoy the deliciousness of freshly caught sardines, which you can't find anywhere else, in sashimi, simmered dishes, vinegared dishes, fried dishes, rice bowls, sushi, chazuke, and more!