Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Iwashi Bune
(いわし舟)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
わざわざ食べに来る価値あります！
この日は堺の有名な鰯専門店に来ました！
南海本線堺駅からだと徒歩10分程はかかるので、車で来店にしました。
駐車場はありませんが、近くにパーキングあります。
お店に入るといきなり大きな水槽があり、鰯が大量に泳いでいます。
２人だったのでカウンター席に座り、アサヒの大瓶(500円)で乾杯！
突出しは当然の事ながら鰯ですね。
今回、注文したのは
酢〆(450円)
天ぷら(400円)
塩焼(300円)
鯛の子(不明)
えびフライ(1200円)
にぎり(300円)
クラッカー揚げ(500円)
生とり貝造り(780円)
鰯は勿論の事ですが、その他もとても美味しかったです。
お酒もまぁまぁ飲みましたが、お会計は7000円ちょっとでコスパも味も最高のお店でした。
ご馳走さまでした！
Restaurant information
Details
| Restaurant name |
Iwashi Bune（Iwashi Bune）
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Sushi |
| Phone number (for reservation and inquiry) |
0722-23-0881 |
| Reservation Availability |
Reservations available |
| Address |
大阪府堺市堺区市之町東3-2-13 |
| Transportation |
5 minutes walk from Oshoji Station 297m from Oshoji Station 297 meters from Oshoji. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
59 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
1983.5.8 |
| PR for restaurants |
[A rare restaurant even in the Kansai region!] A specialty restaurant where you can eat live sardine dishes.
Sardines are literally weak fish, as they are said to die if you even touch them with your hands. We catch these sardines alive, transport them alive, and deliver them to our customers alive! The fish |
A popular store in Sakai City! Reservations are required. Most of the menu is sardine dishes, but the other dishes are also delicious, and this time the fried shrimp and red shellfish were delicious. The pressed Sushi (¥800) that I took home was very filling and delicious. Thank you for the meal!