Menu : Haikara Sakaba Tonchinkan

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

[5 minutes from station] Uses carefully selected ingredients! Creative Cuisine ◎

Haikara Sakaba Tonchinkan

(はいから酒場 頓珍館)
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Last updated : 2022/05/31

Cuisine Menu

(税込価格)

~〈This month's hot pot〉 Have the summer all to yourself! Refreshing seasonal hot pot ~

Recommended ♪ Best selling! Tonchinkan nabe (miso chanko style)/one serving

Recommended ♪ Best selling! Tonchinkan nabe (miso chanko style)/one serving

JPY 2,100

The famous "Tonchinkan Nabe" has been featured in many media outlets and has been loved for many years. You can enjoy a variety of vegetables such as pork, chicken meatballs, burdock, Chinese cabbage, enoki mushrooms, etc. in a mellow soup made with miso. If you like, you can add chili peppers or kimchi to the soup to make it richer and even more delicious. The miso has a strong sweetness and is not too spicy, so it is popular with children. Finish off Ramen! Please gather around the pot and have a peaceful time.

Recommended♪ Dark green shabu shabu hotpot/one serving

Recommended♪ Dark green shabu shabu hotpot/one serving

JPY 1,200

Recommended♪ Cold summer tomato ratatouille/chilled bitter melon hot pot

Recommended♪ Cold summer tomato ratatouille/chilled bitter melon hot pot

850 yen per person

Cold hotpot with okra and Japanese yam / Mysterious bacon and summer vegetable Ajillo

Cold hotpot with okra and Japanese yam / Mysterious bacon and summer vegetable Ajillo

900 yen per person

Cold tofu hotpot with lots of ingredients/one serving

Cold tofu hotpot with lots of ingredients/one serving

JPY 750

Yanagawa hotpot with eel/Japanese curry hotpot/Mabo hotpot with summer vegetables and minced meat

Yanagawa hotpot with eel/Japanese curry hotpot/Mabo hotpot with summer vegetables and minced meat

950 yen per person

Chilled pork shabu-shabu hotpot/one serving

Chilled pork shabu-shabu hotpot/one serving

JPY 1,050

White cheese fondue/one serving

White cheese fondue/one serving

JPY 1,450

Tomato hotpot/one serving

Tomato hotpot/one serving

JPY 2,800

~Tonchinkan’s proud taste! Standard hot pot ~

Recommended♪ Steamed pork and seasonal vegetables/ pork shabu-shabu pot/homemade smoked hot pot

Recommended♪ Steamed pork and seasonal vegetables/ pork shabu-shabu pot/homemade smoked hot pot

JPY 900

Recommended♪White stew pot with plenty of root vegetables/chicken chili pot/chicken meatball pot/ Seafood stew/seasonal Ajillo

Recommended♪White stew pot with plenty of root vegetables/chicken chili pot/chicken meatball pot/ Seafood stew/seasonal Ajillo

JPY 950

Sea bream shabu hot pot/octopus shabu hot pot

JPY 1,450

Beef shabu hotpot 1200 yen Fish chiri hot pot 1650 yen

Boiled tofu 700 yen Sukiyaki style meat tofu 1300 yen

Healthy vegetable hotpot 800 yen Radish sleet hot pot 850 yen

Lemon hotpot with meatballs and lettuce/Nagasaki champon hotpot

JPY 1,050

Whole potato butter pot

JPY 750

◆ Finishing the pot ◆

Zosui set/cheese risotto

JPY 500

Handmade udon/soba/Chinese noodles/somen/pasta

Handmade udon/soba/Chinese noodles/somen/pasta

JPY 300

◆ Additions/toppings ◆

We Other have a variety of toppings made with seasonal ingredients. Please contact us for details!

~Vegetables~

~Vegetables~

Assorted vegetables/shredded vegetables

JPY 450

Chinese cabbage/mizuna/white onion/shiitake mushroom/maitake mushroom

JPY 190

Radish/Enoki/Shimeji

JPY 150

~Fish~

Red sea bream/octopus

JPY 600

Grilled conger eel (whole)

JPY 800

Shrimp (2 pieces) 300 yen Scallop (1 piece) 250 yen

~Meat~

~Meat~

Beef slice/pork shoulder loin 500 yen Special beef slice 700 yen

Young chicken thigh/chicken meatballs

JPY 400

~Other~

Tofu/Kuzukiri/Kyoto usuage/Marumochi/Mochi

JPY 150

Wiener

JPY 500

~First of all, this is an assortment~

Recommended ♪ Best selling! Ceramic plate grilled platter "Fuji"

JPY 2,980

・Japanese black beef hiuchi ・Boar meat ・Beef belly ・Venison ・Beef skirt steak ・Wiener ・Pork belly ・Shrimp ・Tontoro ・Squid ・Tamba chicken thigh ・Scallop ・Assorted grilled vegetables

Recommended♪ Ceramic plate grilled platter "Hana"

JPY 1,980

・Beef belly ・Vison ・Beef skirt steak ・Wiener ・Pork belly ・Shrimp ・Tamba chicken thigh ・Squid ・Assorted grilled vegetables

Recommended♪ Ceramic plate grilled platter "Plum"

JPY 1,280

・Beef belly ・Tamba chicken thigh ・Beef skirt steak ・Wiener ・Pork belly ・Assorted grilled vegetables

~ Recommended meat ~

Kuroge Wagyu Beef Hiuchi

JPY 1,500

Kuroge Wagyu Beef Belly/Specially Selected Cow tongue

JPY 1,350

Tanba chicken thigh

JPY 700

~Beef~

Beef skirt steak 700 yen Beef shoulder roast 650 yen

Grilled beef shabu slice

JPY 850

~ Gibier ~

Natural boar meat/venison from Fukui Prefecture

JPY 1,350

~ Pork ~

Pork belly 500 yen Tontoro 450 yen

~Other~

Coarsely ground sausage

JPY 500

~Seafood~

Shrimp (2 in shell) / Squid

JPY 300

Scallop (1 piece)

JPY 250

~Vegetables~

Assorted grilled vegetables

JPY 500

◆ Special selection! Kuroge Wagyu beef from southern Kyushu ◆

Recommended♪ Kuroge Wagyu beef Steak from Southern Kyushu (Hiuchi/Ichibo)

JPY 1,580

Recommended♪ Southern Kyushu Japanese black beef tataki

JPY 1,580

*Eating raw meat generally carries the risk of food poisoning. *Children, the elderly, and people with weak resistance to food poisoning should refrain from eating raw meat.

Grilled Japanese black beef from southern Kyushu

JPY 1,580

*Eating raw meat generally carries the risk of food poisoning. *Children, the elderly, and people with weak resistance to food poisoning should refrain from eating raw meat.

◆ Pottery ◆

Fantastic sautéed bacon and asparagus

JPY 780

Hot selling! Grilled duck loin

JPY 800

Amberjack grilled with salt

JPY 550

*In winter, it will be yellowtail.

Aimezashi from Miyazaki/Shishamo with roe/Handmade fried tofu

JPY 450

◆ Sashimi ◆

Recommended ♪ Best selling! Assorted sashimi

You can enjoy sashimi made with fresh fish purchased from the market every day. 5 types 1200 yen 7 types 1500 yen

~ Single item (some items may not be available depending on the day) ~

Tuna/sole/amberjack/sword squid

JPY 980

Octopus/bonito/suzuki

JPY 950

Live conger conger (baked in hot water/ Tempura)

JPY 1,200

◆ Hokkaido dried fish shipped directly from Hokkaido ◆

We purchase our products from fishermen known as "dried fish craftsmen" at Abashiri Fishing Port in Hokkaido.

Recommended ♪ Best selling! Hokkai taste comparison

Recommended ♪ Best selling! Hokkai taste comparison

JPY 1,380

You can try dried fish such as Atka mackerel, herring, squid, flatfish, and komai in bite-sized pieces.

Atka mackerel/herring/slicked flounder

JPY 700

true squid

JPY 600

◆ Homemade smoked ◆

Recommended ♪ Assorted smoked

JPY 920

Hand-crafted smoked food using hot and cold smoke. You can try a little bit of all 5 types of smoke: cheese/bacon/hanpen/cod roe/egg.

Cheese/Bacon/Seafood Fishcake/Tarako/Egg

JPY 500

◆ Fried food ◆

Fried tomato and cream cheese/deep-fried young chicken

JPY 680

Fried eggplant scissors/Fried lotus root scissors/Single bone Senbei (rice crackers)

JPY 550

Fried chicken fillet and cheese roll 580 yen Fried chicken 600 yen

Shrimp Tempura with special mayo sauce 700 yen Assorted Tempura 850 yen

Deep-fried tofu

JPY 500

◆ Cold dishes ◆

Octopus grated mayo salad 850 yen Prosciutto and asparagus Caesar salad 750 yen

Duck loin salad with cold sorbet sauce

JPY 1,100

Soba Sushi

JPY 700

Radish and fried potato salad/squid and celery escabeche

JPY 600

Tuna and avocado yukhoe style/ Seafood carpaccio

Tuna and avocado yukhoe style/ Seafood carpaccio

JPY 900

◆ Egg dishes ◆

Special Akadama Dashimaki Dashimaki Konoko Ankake 650 yen

JPY 500

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Kimchi omelet 550 yen Mapo omelet 600 yen

◆ Appetizers ◆

Green onion and salt cold tofu/Tonchinkan-style seared cucumber/Shuto/Tsukimi Tororo Natto (large-sized Shimonita natto shipped directly from Gunma Prefecture)

JPY 500

Cold tofu 400 yen Taco vinegar 600 yen

Natto Champuru (large-sized Shimonita natto shipped directly from Gunma prefecture)

JPY 680

◆ Warm ◆

Avocado eyeball gratin/White miso grilled chicken/Stir-fried young chicken with black pepper

JPY 650

Braised pork with tomato cheese

JPY 750

Basil-flavored herb sausage

JPY 670

◆ 〆 ◆

Recommended ♪ Best selling! Stone pot cooked sea bream rice (one serving)

Recommended ♪ Best selling! Stone pot cooked sea bream rice (one serving)

JPY 1,100

Tonchinkan Fudo’s most popular!

[Winter only] Bar Sushi (1 piece)

From 1800 yen

Seafood roll/Inaniwa udon delivered directly from Akita prefecture (cold/hot)

JPY 880

Nigiri Sushi (5 pieces)

Nigiri Sushi (5 pieces)

JPY 1,200

Assorted Kyoto style pickles

JPY 550

Nagasaki Sara Udon

Nagasaki Sara Udon

JPY 750

kimchi fried rice

JPY 700

Ochazuke(boiled rice with tea)(plum/nori/salmon) 500 yen Onigiri (plum/okaka/salmon) 2 pieces 400 yen

◆ Sweets ◆

Recommended ♪ Best selling! Easy to melt in your mouth! Fluffy ice ~Choose from 5 types of sauce~

JPY 650

It's neither Shaved ice nor ice cream, it has a fluffy texture! <5 sauces to choose from> Condensed milk/Strawberry/Matcha/Chocolate/Mango

Chocolate fondue

JPY 1,100

ice sorbet

JPY 380

(Vanilla/Chocolate/Matcha/Strawberry/Cassis/Mango/Blood Orange)

Chocolate banana parfait/less sweet zenzai

JPY 600

Matcha azuki parfait 700 yen Fruit parfait 750 yen

*Fruits vary depending on the season.

Special steamed pudding

JPY 400

Restaurant information

Details

Restaurant name
Haikara Sakaba Tonchinkan(Haikara Sakaba Tonchinkan)
Categories Izakaya (Tavern)、Seafood、Steak
Phone number (for reservation and inquiry)

050-5869-5301

Reservation Availability

Reservations available

予約状況によっては、ご希望に添えない場合がございますのでご連絡致しますのでご対応の程宜しくお願い致します。

Address

大阪府池田市城南1-2-3

Transportation

5 minutes walk from Ikeda Station on the Hankyu Takarazuka Line. Located on the east side of City Hall, behind it. Open until 24 hours. Feel free to come home after work★

349 meters from Ikeda.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:00 - 00:00
  • Wed

    • 11:00 - 00:00
  • Thu

    • 11:00 - 00:00
  • Fri

    • 11:00 - 00:00
  • Sat

    • 17:00 - 00:00
  • Sun

    • 17:00 - 00:00
  • Public Holiday
    • 17:00 - 00:00
  • ■ 営業時間
    ※ランチタイム(11:00~14:00)
Budget

¥4,000~¥4,999

~¥999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master)

Electronic money Not Accepted

Table money/charge

お通し420円

Seats/facilities

Number of seats

100 Seats

( There are tatami seats, sunken kotatsu seats, and counter seats.)

Maximum party size

100people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 10-20 people、For 20-30 people

Private room with sunken kotatsu (for 2 to 4 people/with door and wall) Private room with table available (for 2 to 6 people/with door and wall) Private room with sunken kotatsu (for 30 people/with door and wall) Yes) *Please contact the restaurant for details on private rooms.

Private use

OK

For 20-50 people、Over 50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Smoking space available

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

(Parking fee refund system available. Please ask the staff.)

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available

Website

http://www.shobentango.com/html/tonchinkan.html

Phone Number

072-751-0870

Remarks

Style: Western Style Unisex: 2 Amenities for women: Mouthwash You can eat after 11pm Open on Sundays Microphone available