Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
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Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
国産松茸と秋刀魚を堪能
Hidden degree ◎ Seasonal ingredients with outstanding cost performance and techniques
The store opened in November last year. The shop next door, Yoshida, is owned by the same owner, so the buildings themselves are connected and the parking lot is spacious. Shunju is a high-end Japanese restaurant, and Yoshida next door is a small, reasonably priced restaurant. I've been eyeing this shop since last year and decided I'd like to visit it someday, so I had high hopes for it.The signboard for Yoshida stands out along the road, but you can't see the signboard for Shunju, so it feels like a hidden gem. It's a counter only restaurant, and you can enjoy the live experience of Sushi chefs and kappo chefs. For adults who want to relax on a slow course. Stayed for about 2 to 2.5 hours. There are only basic course dishes, but there are many types and each portion is small. Unlike Sushi, where you get a la carte or sashimi first and then Sushi, this type of restaurant alternates between serving kappo and Sushi. Since the kitchen is connected, you can also choose from Yoshida's menu next door, order additional items, and add delicious dishes! Along the way, I added striped horse mackerel sashimi, which was delicious. All of them are carefully seasoned and made with fresh, seasonal ingredients that will leave you very satisfied. It was cheap and cost-effective for the food.However, the sea urchin smelled like alum and I didn't like it. Well, it's not in season, so if you come in summer, you might get fresh sea urchin. Unfortunately, the matsutake mushrooms were from Korea and didn't have much flavor or aroma. It would have been great to have charcoal-grilled domestic matsutake mushrooms.
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Restaurant information
Details
| Restaurant name |
Shunju
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5869-9506 |
| Reservation Availability |
Reservations Only
※ネット及び、直接店舗へのＴＥＬにてご予約承ります。 |
| Address |
大阪府箕面市今宮4-10-55 |
| Transportation |
Kita-Osaka Express Senri Chuo Station 7 minutes by car Hankyu Kita-Senri Station 7 minutes by car 841 meters from Minoh Kayano. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
10月1日よりご飲食代金にサービス料＋10% |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables We have smoking rooms available. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
*Please order dishes suitable for children before you eat. We will respond flexibly. |
| Dress code |
none |
| Website | |
| The opening day |
2020.11.24 |
| Phone Number |
072-737-5679 |
| Remarks |
Please call during business hours to make a reservation. |
前回は夜で、雲丹が少し残念でしたが、今回はランチで訪問。
今回は予約時に食べたい料理をオーダーしていました。
国産松茸と秋刀魚の炭火焼きが食べたく。
来店すると、長野県産の開き松茸と、北海道産のよく太った秋刀魚が待っていました！
松茸が大きかったので、炭火焼きと土瓶蒸しで半々でいただきました。
目の前で調理していただいている最中にも、すごい良い香りが流れてきました！！最高の香りでした。
今年3回目の秋刀魚でしたが、今日の秋刀魚はふっくらしており、秋を堪能できました。
土瓶蒸しの出汁は、目をつぶって実感しながら、感動しながらいただきました。
その他、お寿司やお料理も、丁度良い分量で、かつ裏切らない味で、とても美味しゅうございました。