Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
敬老の日前日に、母が好きな 鰻を食べに伺いました。 こちらには年に何回か伺ってましたが、毎回 食べ始めてから写真撮るのを忘れたとなってました。 前の日に電話を何回かして予約...Find out more
2023/09 Visitation
1times
他の投稿はこちら→→→@17momotasu ← 大阪(時々全国)食べ歩き ふっくら柔らか蒸した関東風の鰻か、ぱりっぱり焼かれた関西風の鰻 これらは非常に甲乙つけがたい...Find out more
2023/01 Visitation
1times
八尾までウナギを食べに行きました。 一番行きたかった店が休みで、 他も、座席数が少なかったり遠かったりという理由で こちらの店を選びました。 かなりの人気店のようだ...Find out more
2021/07 Visitation
1times
Restaurant name |
Gokase Gawa
|
---|---|
Categories | Unagi (Freshwater eel)、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
072-949-9246 |
Reservation Availability |
Reservations available |
Address |
大阪府八尾市太田新町5-114 |
Transportation |
Train: Get off at Yaominami Station on the Tanimachi Subway Line and walk 20 minutes east. Car: 10 minutes north from the Nishi-Meihan Fujiidera IC. 1,320 meters from Yao Minami. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
OK For 6 people Private room for 6 people available |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment No smoking during lunch hours only Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 10 cars |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
PR for restaurants |
The taste of this long-established restaurant has been preserved since it was founded in 1975. The eels that the owner personally visits to the source and selects carefully are exquisite!
We source carefully selected eels from Kuwana, Mie Prefecture, Kochi, Tokushima, Aichi, and Kagoshima. The owner personally visits the eel-producing areas to provide customers with "honmamon" eels tha
...t they can trust. The eels are grilled over binchotan charcoal in the Kansai style, with a crispy exterior and plump, juicy interior. We adjust the grilling time depending on the eel, and thoroughly remove excess fat. We offer a variety of eel dishes on the menu, from standard to hotpot! Our eel hotpot offers an eel texture unlike anything you've ever tasted before. Please give it a try. The restaurant is spacious with 40 seats, and you can see the eel grill through the glass. We also have a private room for six people, so please use it for meetings and business entertainment.