Best Sukiyaki (Japanese grilled hotpot) (Wine & For Celebrations and Surprises) in Osaka

Sukiyaki topped with raw sea urchin is very popular! Please also try Sukiyaki made with Kyoto Akajidori chicken! Please enjoy it in an adult hideaway space♪

3 minutes from Namba Station ◆ Enjoy Kuroge Wagyu beef Yakiniku (Grilled meat), shabu shabu, and Sukiyaki ◎ All seats are private! Maximum capacity 80 people

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

Savor the finest Wagyu beef and premium wine. Enjoy sophisticated Yakiniku (Grilled meat) in a sophisticated setting in Umeda/Kitashinchi

[5 minutes walk from Higashi Umeda] A shabu shabu specialty store that focuses on the production area of pork! We have the popular Shabu Gyeopsal☆

[Smoking allowed at all seats] Seasonal course★10 dishes with all-you-can-drink 3,500 yen/1 minute walk from Higashi Umeda Station ``Private room space reserved''

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

[Namba/Dotonbori right away] Enjoy the finest Yakiniku (Grilled meat) in a completely private room! We also have great coupons available♪

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!