Chanko-Nabe (Sumo Wrestlers Hot Pot) in Osaka

There is a seasonal menu.

A variety of carefully selected traditional kushikatsu and yokozuna-class dishes

[3 minutes walk from Temma Station] Mochi pork and Tamba black chicken Grilled skewer are popular! 120-minute all-you-can-drink courses start from 3,200 yen

[3 minutes from Fukushima Station] A hideaway for adults serving delicious homemade Kure tofu and Seafood | Early summer banquet course from 2,850 yen (tax included)

[Right next to Namba Station!] Authentic chanko made with care by a former Makuuchi sumo wrestler. Salt is a sacred symbol for sumo wrestlers.

[5 minutes from Daikokucho Station] Cheap, delicious, and exciting! A popular Izakaya (Japanese-style bar) that is becoming a hot topic | Banquet hot pot course from 3,000 yen

[1 minute from Abeno Station] Enjoy authentic yakitori and chicken dishes at a restaurant specializing in morning ground chicken and local chicken, run by a former Japanese Cuisine!

Unique charcoal-grilled yakitori and the famous Chanko nabe made with the knowledge of the deliciousness of chicken! Many private rooms available! Great for spring welcome and farewell parties ◎

[Near the Tanimachi 7-chome intersection] Party with friends and family are welcome! 50 kinds of sake and shochu in total!

This is a restaurant where you can enjoy charcoal-grilled `` Grilled skewer'' made with carefully selected ingredients and freshness!

[7 minutes walk from Umeda/Osaka Station] All-you-can-eat plan starts with 47 types!

Within walking distance of Tsuruhashi Station. Our hotpot dishes are made with the best broth made by a chef from a famous hotel. Available for individuals and groups.

[5 minutes from Ibaraki City Station] A casual Seafood Izakaya (Japanese-style bar) where you can enjoy our own fresh fish and sake to your heart's content ◆ Can be reserved for private use

Right next to Nihonbashi Station! The owner is Dewaumi Stable, former Makuuchi ``Tsune no Yama''. Authentic Chanko nabe made by former sumo wrestler Nishino Ryu.

Kokonoe stable direct story

The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.

[3 minutes walk from Sakaisuji Honmachi Station] Absolute confidence in the taste that has been in business for 15 years!! Made with morning-pulled free-range chicken delivered directly from the farm and domestic Bincho charcoal

[3 minutes walk from Ibaraki City Station] Delicious hot pot that will warm you from the core of your body only available at a hot pot specialty store/Completely private rooms available

All year round, I only serve Chanko nabe with plenty of vegetables (lol)