Innovative cuisine (Counter Seats) in Osaka

[2 minutes walk from Nakazakicho Station] Tempura course with free drinks of fine sake is very popular!

A relaxing hideaway space where you can enjoy delicious cuisine made with seasonal ingredients

[Umeda] Enjoy a full-course French cuisine meal cooked over a wood fire for anniversaries and adult dates. [Private rooms available]

Opened June 1, 2014! A reservation-only course menu restaurant has quietly opened in Uriwara!

Enjoy genre-defying cuisine that evokes the four seasons in a hideaway space

Awarded one star in the Michelin Guide Kyoto/Osaka for four consecutive years!

[5 mins from Kitashinchi Station] ☆Long-awaited a la carte menu now available☆ Innovative Italian Cuisine cuisine made with carefully selected ingredients◆

[1 minute from Umeda Station] Enjoy authentic Italian Cuisine with a spectacular view. Perfect for anniversaries and celebrations. Enjoy a special moment with your loved one.

[5 minutes from Senbayashi Omiya Station] Authentic charcoal-grilled Italian Cuisine x Japanese taste course ◆ Spacious modern Japanese space

12kg Masunosuke has arrived!

Pairing food, wine, and non-alcoholic drinks in pursuit of the ``deliciousness only available at this restaurant'' that customers desire.

[Japanese ingredients x French cuisine cuisine = Infino] Restaurants that combines the charm of Japanese cuisine with French cuisine techniques

Once in a lifetime encounter

A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.

~Enjoy creative French cuisine in a sophisticated space with a distillery motif~

A little away from the hustle and bustle of the city, this Italian restaurant has a different atmosphere during the day and night.

~For table reservations, please call us~

5 minutes from Kitahama Station ◆ Innovative masterpiece that brings out the flavor of the ingredients. A special moment to experience the fusion of Japanese and Italian

゜・。 。 Grand opening in Yodoyabashi on June 13, 2024. 。 ・゜

“I want to convey the original taste and strength of ingredients through food.”