Tantan-men (Spicy noodle soup) (Solo Dining) in Osaka

Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !

[Osaka/Daito] A restaurant where you can enjoy everything from small plates of Chinese food that you can share little by little to classic Chinese menus.

Enjoy exquisite mapo tofu and Szechuan Cuisine made by a chef from Sichuan Hotel at reasonable prices. Please come after work ◎

[Osaka Fukoku Seimei Building B2] An evolved version of Es Sawada! Opening on January 12, 2021! !

In addition to the "white mapo tofu" that has been featured in numerous media outlets, it has become a hot topic for its innovative idea to serve unique Chinese food.

Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.

3 minutes from Shin-Fukushima Station ◆ Rich and delicious tandan Mazesoba (Soupless noodles)! Authentic Chinese Cuisine all-you-can-eat and drink course available ◎ Banquets also welcome ♪

90 seconds from Kyobashi Station! "Kyobashi Sasara" has been completely renewed ♪ The taste is even better and a new table for 5 people has been added!

“Tenjin Sasara” continues to be loved by customers ♪ Popular summer menu until the end of September: Chilled Dandan noodles now on sale ♪

The ultimate Tantanmen with the mellowness of a white sesame base and the pungent spiciness of homemade chili oil made with Chinese spices.

Close to Ebisucho Station in Osaka [Chinese Restaurant Fukuseirou] Enjoy authentic Chinese taste!

[Right next to Osaka-Uehommachi Station] Enjoy two types of dandan noodles made by a French cuisine chef: dried sardine dandan noodles and sea bream dandan noodles!

Enjoy ``authentic Chinese Cuisine'' that is a bit different from others in a stylish and casual space ♪ Great for girls' parties too ◎