Sukiyaki (Japanese grilled hotpot) (Private Rooms & Sunken Kotatsu) in Osaka

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

《Certified “Omi beef” designated store》Registered specialty store. "A5 rank Omi beef" at a price that can only be found at a specialty store.

A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef

5 minutes from Tennoji Station ◆All seats are private rooms. Enjoy seasonal specialties and a wide variety of sake at a hidden Japanese Cuisine with a Japanese feel.

Enjoy exquisite shabu shabu-shabu and Sukiyaki made with branded pork and Japanese black beef ♪ Popular dishes such as grilled meat Sushi are also available ☆

3 minutes walk from Kintetsu Imazato Station, A5 special Japanese black beef and 5 seafood items for 5,400 yen! All you can drink for 2 hours for 1500 yen.

[1 minute from Umeda Station] Private room space full of Japanese charm. Enjoy seasonal fish taken from the fish tank with your favorite cooking method.

[Smoking allowed at all seats] The deep flavor of Yamato chicken. We are proud of our "chicken Sukiyaki" made with "golden broth" prepared in a traditional Japanese restaurant.

[Established in 1916] Gifuya Honke is a long-established Shinsekai kushikatsu restaurant.

[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500～

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

☆Hideaway sukiyaki restaurant in Fukushima☆Special course price of the highest grade Japanese black beef from 4,000 yen~Equipped with a private room with sunken kotatsu

A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!

1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!

[Edo Kiku, a long-established restaurant founded in 1919] At night, enjoy the finest Japanese black beef marbled meat at the long-established restaurant "Sukiyaki."

We accept all kinds of banquets! We are open on Saturdays, Sundays, and holidays! !