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[5 minutes from Shinsaibashi Station] A local chicken Yakiniku (Grilled meat) restaurant using Kyoto's "Tamba Kurodori" Enjoy special local chicken Kamameshi (rice cooked in a pot) in a hideaway for adults
[5 minutes from Shinsaibashi Station] Creative Japanese cuisine with the same origin as medicine Japanese-style meal. Private rooms are popular for banquets and entertainment. Also suitable for celebrations and anniversaries.
Directly delivered from Awaji Island! Fresh fish and over 25 types of sake!
Delicious Sushi made even more delicious and convenient.
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
All-you-can-drink available on the day <Open 24 hours> Domestic wagyu beef of grade A4 or higher along the Dotonbori River [Private and semi-private rooms available]
[Crab/Blowfish specialty] We also offer an all-you-can-drink course for secretaries! Starting from 7,000 yen including tax
[2 minutes walk from Kyobashi Station] You can enjoy [uniku], [yukke Sushi], [niku hitsumabushi], etc. in a Japanese atmosphere.
Higashi Mikuni Station ◆ 2 minutes walk! All-you-can-drink included! Various courses full of fresh fish from 4,500 yen
[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available
Established in Shinsaibashi, Osaka 21 years ago! 80% of customers are repeat customers! Fully booked every day! A famous restaurant in Osaka that is a favorite among celebrities, even among those in the know.
[4 minutes from Sakaihigashi Station] We serve "tora blowfish" swimming in the fish tank inside the store, which we cut and serve on the spot! Enjoy your meal at all seats with sunken kotatsu seats.
Enjoy the freshest seafood and Japanese sake to your heart's content in a calm Japanese atmosphere.
A sake place full of humanity that prides itself on its ``Yase Uma Dumpling Soup'' and handmade Side Dishes. Have a lively banquet in the private room on the second floor.