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Matasaburo buys an entire cow and uses it all up.
★[There are seats available today] Please contact restaurant for the latest availability information.
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
[5 minutes walk from Sakaisuji Honmachi Station] 3rd store opening in Umeda on Wednesday, July 31, 2024!!
[We have opened a sister store] takeaway specialty store: Quatre Lapin Deli (from 250 yen)
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!
[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
[5 minutes walk from Nishi-Ohashi Station] A designated store for Kobe beef, Omi beef, and Yamagata beef, with a reliable pedigree and reliable taste
-Charcoal-grilled meat with concentrated flavor served with wine-
[3 minutes from Shinsaibashi Station] We are proud of Teppan-yaki including Wagyu Steak and Yakisoba (stir-fried noodles). The chic interior is perfect for entertaining or anniversaries.
6 minutes walk from Shinsaibashi Station! A directly managed store of JA Kagoshima Prefecture Keizairen where you can enjoy the best Japanese beef "Kagoshima Kurogyu"
Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.