Restaurants (Takeout) in Japan

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.

Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.

The one and only taste that instantly captivates anyone who eats it. Customers flock from all over Japan to try the exquisite Pork Cutlet.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

Omagari is not only about fireworks!

This is a restaurant serving seasonal cuisine in Kuwana, famous for its clam hotpot.

Please enjoy the fresh Usuki blowfish.

The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.

Zen cuisine and the spirit of tea ceremony inherited from a long-established restaurant in Shiga. A once-in-a-lifetime feast that will satisfy both your eyes and your palate.

At its heart is a love for and gratitude towards the local area. Unparalleled "Asakusa French cuisine" continues to evolve at the intersection of tradition and inspiration.

Szechuan Cuisine has an appealing layer of complex aromas.

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.