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A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.
“Excellent Steak” that will delight gourmets
[1 minute walk from Hamamatsucho Station] Popular Akaushi! Enjoy the quality that only comes from buying one!
Enjoy carefully selected Kuroge Wagyu beef and seafood in a sophisticated Japanese space. A la carte and bring-your-own meals are also available.
Fully private rooms available◆Enjoy the ward-certified A5 Kuroge Wagyu beef raw. We also have a wide range of courses that are perfect for entertaining or dating.
An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station
[A famous Ginza restaurant opens in Tamachi] Private rooms available ◇Special course menu to celebrate the first anniversary of the restaurant's opening◇
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
[Noren sharing from a Michelin-listed restaurant in Ehime] Japanese-style meal Kaiseki course starts from 6,980 yen. Many private rooms are also available.
A famous Shinjuku restaurant frequented by celebrities has opened in Shinagawa. Enjoy authentic Edomae sushi.
Our goal is to create a ``memorable sushi restaurant!'' ︎” Fill your stomach with red vinegar rice and a twist of food!
Established for 34 years, special Kaiseki cuisine Special memories in a special place
Enjoy the exquisite quality created by craftsmanship
[Taste it in Ginza, Tokyo! 】Horse Meat Dishes specialty store! We serve fresh and delicious Horse Meat Dishes directly from Kumamoto every day.
[1 minute walk from Niigata Station] Many private rooms available! Smoking permitted ◎ Echigo specialty course with all-you-can-drink from 4,000 yen
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
A rare Kobe beef Steak cooked from all sides in a kiln using binchotan charcoal as the heat source. [Invoice available]