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We will be closed on the 12th. 【KENZO×Rin】Collaboration course starts on 6/20
Enjoy Sushi made with carefully selected ingredients and pairings carefully selected by a sommelier at this hidden gem in Ginza. Private rooms available.
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
[reserved] 15 to up to 60 people [reserved benefit] Extra large champagne tower free [All-you-can-drink course] 4,000 yen ~
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
Vegetable Italian Cuisine food in Nishiazabu.
Enjoy Japanese Cuisine on a high floor in Yokohama | The best hospitality for celebrations
Enjoy an unforgettable and ecstatic dining experience with the ever-loved “Authentic French cuisine”...From special occasion celebrations to everyday use◎
Hospitality full of Gion atmosphere from a former maiko proprietress. Wagyu shabu shabu course with all-you-can-drink from 11,000 yen
Enjoy seasonal ingredients and local sake ♪ 2-hour all-you-can-drink course starting from 3,000 yen! For the welcome and farewell party◎
[Senbayashi Shopping District] We offer meat with “butcher pride”! Instant Yakiniku (Grilled meat) where you grill the meat you purchase on the spot is also available.
<Innovative WAGYU Dining> Dishes that can only be enjoyed here
[2 minutes from Awajicho Station] Yakitori (grilled chicken skewers) and exquisite dishes that make the most of seasonal flavors and the unique characteristics of the ingredients. Can be reserved
Carefully selected ingredients and the scent of southern France. Enjoy French cuisine made with fresh vegetables and delicious meat delivered directly from the farm!
We are currently accepting reservations for our kaiseki course full of seasonal ingredients. Recommended for entertaining, anniversaries, family reunions, etc.
``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -