Restaurants (For Dates & Sake) in Japan(page 11)

Yakitori that is expertly cooked to bring out the flavor of the ingredients to the fullest

Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.

Founded 35 years ago, we are the original Yakiniku shabu shabu restaurant that buys whole Yakiniku (Grilled meat) beef.You can easily enjoy high quality Wagyu beef.

■ Yakiniku (Grilled meat) where 80% of customers come through referrals

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

Close to Yanagibashi Market! Enjoy delicious dishes made with carefully selected seasonal ingredients! A mature space where you can feel the warmth of wood!

French cuisine Kappo #Hoshino's summer menu has started.

A Seafood izakaya Izakaya (Japanese-style bar) where you can enjoy ingredients from Niigata and Sado on Furumachi Nabechaya Street in Niigata City / Niigata Casual Kappo

Enjoy hot and freshly fried food at the back of Karasuma Nishiki no Rooji

[2 minutes walk from Kagurazaka Station] Enjoy a high-quality adult moment where you can enjoy sake with special dishes that bring out the flavor of the ingredients.

[Honmachi store lunch only] “All-you-can-eat top-quality Japanese black beef” is being held every Saturday, Sunday, and holidays! ️

Japanese yakiniku with soul in TOKYO and NAGOYA...

A shabu shabu and Sukiyaki specialty store directly managed by the popular butcher shop Asahiya.

Rare shellfish gathered from all over Japan! Sake that goes well with shellfish.