Restaurants (For Families and Children) in Japan(page 2)

The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.

Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.

Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.

Omagari is not only about fireworks!

The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.

Coming face to face with life and receiving it. A unique wild feast woven together with local bounty and the changing seasons.

We have reopened from March 2nd.

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

Online reservations are available from our website.

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive

Locally produced ingredients grown in a rich climate are used to create delicious dishes. Enjoy the Japanese spirit in a modest private room.

At its heart is a love for and gratitude towards the local area. Unparalleled "Asakusa French cuisine" continues to evolve at the intersection of tradition and inspiration.

Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Szechuan Cuisine has an appealing layer of complex aromas.