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We use Higo Aka chicken, Kuro Satsuma chicken, Kosho chicken, etc.
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Enjoy about 20 types of `` Yakitori (grilled chicken skewers)'' prepared in-house and a wide variety of ``wines'' from all over the world ◆ Calm and stylish interior
Fragrant Szechuan Cuisine from a chef who honed his skills at a famous Szechuan Cuisine restaurant.
Established in 1923, our 101st year of Kobe Western Western Cuisine, Kobe beef Steak and Kobe beef stew are exquisite! !