Restaurants (Takeout) in Japan(page 3)

Enjoy the marriage of traditional taste and wine at a long-established and hidden Chinese restaurant in Yokohama Chinatown. reservation on the day! Private room available

[5 minutes walk from JR Ishikawacho Station] Featured in Michelin Guide Yokohama 2015.

Approximately 5 minutes from Ikeshita Station ◆ Enjoy the selection course made with familiar seasonal ingredients ◎ Perfect for meet-ups and anniversaries

Completely private rooms available [For welcome/farewell parties and sightseeing in Hakata] A specialty store of Hakata's Local Cuisine "Hot Pot"

Steak made from different cuts of Japanese Black beef that has been aged for about 30 days!

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

We pride ourselves as a seafood izakaya in Abashiri, the home of whaling and fishing, by serving extremely fresh seafood and exquisite Seafood Izakaya (Japanese-style bar).

5 minutes walk from Mt. Takatake★Enjoy exquisite Cheese Dishes and wine◎We also offer courses recommended for welcome and farewell parties and girls' night out◎

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.

Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!

We offer a variety of advantageous plans, including the 5,000 yen greedy plan that comes with 14 items and all-you-can-drink◎

Enjoy truffle and sea urchin chawanmushi, summer stamina-boosting spicy Szechuan Cuisine Kesennuma shark fin, and the specialty Peking duck.

[We will be closed for lunch on Tuesday, July 23rd. We will be open as usual from 5pm]

We are proud of our 100 types of medicinal sake! The course that includes a tasting comparison of 3 kinds of medicinal sake is also popular ◎ To prevent summer fatigue, we recommend Medicinal Food rum hotpot ♪

A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy Wagyu beef at its best!

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.

I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?

An authentic Szechuan Cuisine restaurant celebrating 50 years since its establishment♦We offer a blissful moment in a comfortable and relaxing space.

Valuable A5 grade Hida beef at a reasonable price◎In a relaxing space with jazz music for anniversaries and special days