Restaurants (Stylish) in Japan(page 3)

If you are unable to make an online reservation, please contact us by phone as seats are limited. Make your reservation early!

“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!

Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.

Now in its 21st year, this French cuisine Restaurants continues to offer more and more delicious cuisine. A famous restaurant that you must visit at least once.

[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.

[3 minutes from Sannomiya Station] Enjoy seasonal Italian Cuisine and wine made with local ingredients in a cozy and stylish interior♪

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇

A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy the ultimate Wagyu beef in its best condition!

Event held! July 17th to 21st 24th Summer Dinner Party. A creative banquet to enjoy summer vegetables

Enjoy Japanese Cuisine that transcends genre boundaries, making use of seasonal ingredients, in an elegant space. Semi-private room available

Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef

[Kobe/Sannomiya area] Enjoy a course full of Cow tongue. OK for entertaining, banquets, and everyday use◎

[Hidden hideaway nestled in the back alleys of Nakazakicho] Taste the chef's selection 's kappo course with a sense of the seasons with your eyes and tongue.

We have seats available on 7/9! The BBB is now available in the Ushigoro Course, available only at the Ebisu main store!!

Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.

■ Yakiniku (Grilled meat) where 80% of customers come through referrals

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.