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Seafood chirashi, 3 kinds of sashimi, and seasonal vegetable Tempura "Shifuku-Course" 7 dishes, 3 hours all-you-can-drink
[Near Ueno Station] Providing the charm of eastern Japan◆Enjoy dishes made with seasonal local ingredients and a variety of local sake. Private room available
■Early summer's fresh fish Sushi charcoal grilled, Japanese sake, playful private rooms ■Even if fully booked, same-day seating available ■Welcome and farewell parties ◎
[5 minutes from Higashi Ginza Station] Enjoy fresh fish caught this morning with sushi and famous sake from all over the country. Enjoy the master's skill on the course.
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
An extraordinary space in Kagurazaka where calmness and specialness coexist ◆An elegant moment to enjoy sake and luxurious ingredients
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
For groups, parties, and private rooms, please contact Oyaji Saigo no Nigiri Bettei. *Reservations must be made in advance by phone.
[Sunday to Thursday only] From opening until 6:30pm, draft beer and highballs are just 100 yen!
Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
2 minutes from JR Shinjuku Station ◆Vegetable Grilled skewer, yakitori, oden, hotpot, and Izakaya (Japanese-style bar)! ☆Coupon 100 yen for all Yakitori items!
[Open every day / 3 minutes from Honmachi Station] Izakaya (Japanese-style bar) you can enjoy seasonal salmon dishes, brand Oyster, and fresh seafood grilled and hotpot dishes.
All-you-can-drink available on the day <Open 24 hours> Domestic wagyu beef of grade A4 or higher along the Dotonbori River [Private and semi-private rooms available]
[1 minute from Takadanobaba Station] Directly from the farm! An array of carefully selected ingredients such as charcoal-grilled Kyoto duck ground in the morning, seasonal fish and Oyster ♪Also available at the second restaurant.
[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.