Restaurants (Specialty Fish Dishes & Wine) in Japan(page 30)

Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪

3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎

A fantastic hideout space with an atmosphere★Fresh sashimi★Authentic charcoal-grilled yakitori★Collagen Hakata Motsu-nabe (Offal hotpot) ★40 types of plum wine

[Seating available on July 7th!] We also accept reservations for group use such as business banquets and surprises for anniversaries.

We are now accepting reservations for "Meals/Meals"! We are also open for lunch and takeaway!

5 minutes from Shusho-mae Station ◆ Kappo cuisine made with seasonal ingredients and dishes that go beyond the box. Enjoy the taste of a long-established restaurant in a relaxing Japanese space

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

Savor a variety of beautiful dishes at a mansion that is designated as a nationally registered tangible cultural property.

[3 minutes from Ikebukuro East Exit] We pride ourselves on fresh fish caught in the morning, stews, and Fried Skewers! Enjoy the compatibility with carefully selected sake. Banquet welcome

``Infection Prevention Certified Store'' We have taken sufficient infection control measures and are open for business. If you want to enjoy seasonal dishes, go to Fukufuku.

2 minutes from Shimokitazawa Station ◆Open from 10am to 5am the next day! Enjoy a hearty meal of authentic Chinese food that's cheap and filling!

If you want "Seafood at Fujigaoka", go to Gyotsu without hesitation! Enjoy the freshness of Japanese and Western creations!

1 minute walk from JR Shin-Yokohama Station! All-you-can-drink courses from 6,000 yen! Private rooms available! Summer flavors and limited edition sake available in July!

[Nakago Directly Managed Store] A Seafood Izakaya (Japanese-style bar) is directly managed by a wholesaler and specializes in natural fish and live fish that give you a taste of Kyushu!

Seasonal masterpieces created by craftsmen's flawless work. Hospitality in a high-quality Japanese space, perfect for entertaining or anniversaries

Charcoal-fired creative Japanese-style meal dining where you can enjoy Chiba ingredients grilled over charcoal in a relaxing private room.

Thanks to you, we have been in business for 51 years! Enjoy the finest Japanese Cuisine made with seasonal ingredients!

We purchase live eel and cut it in-house, then grill it using our craftsmanship to make it crispy on the outside and fluffy on the inside for an exquisite taste.

A spacious and comfortable 42-seat restaurant with elegant and smooth soba noodles, where seasonal dishes go well with sake.

Counter seats overlooking the garden are popular for 2 to 3 people.