Restaurants (Sake & Wine) for lunch in Japan(page 4)

2 minutes from Yushima Station. A hideaway Teppan-yaki where you can enjoy carefully selected A5 rank Japanese black beef Steak and Seafood with your loved ones.

Ginza: Orthodox Edomae sushi prepared by a former Michelin-starred chef. selection Nigiri course starts from 9,800 yen.

The highest quality domestic beef Steak, lobster, and other luxurious ingredients are grilled right in front of your eyes. Teppan-yaki to brighten up your special day

[Shinsaibashi, Osaka] A wide variety of Seafood and wagyu beef Teppanyaki dinners starting from 8,800 yen ☆ Private rooms reserved

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

[Reservation required] “Reservations on the day or the day before are not possible”

"Although it is a meat restaurant, the fish is also excellent." A place where unexpectedness and sophistication intersect. 5 minutes from Shinsaibashi Station

[Hilton Fukuoka Sea Hawk 4F] A superb dining space that has become a landmark in Fukuoka

A sky lounge located 150 meters above ground with a spectacular view of the Tokyo Sky Tree.

[3 minutes from Ebisu West Exit] Located on top of a hill, "Sushi Fujimasa" is a gourmet space offering nigiri sushi and a la carte dishes.

[Relocated and opened in December 2021] Enjoy fresh Sushi made with craftsmanship in Pontocho, Kyoto

Private rooms available ◇ Highly rated by other media ◇ Enjoy exquisite Local Cuisine from Kyoto and Amami ♪ Popular courses available at early summer limited prices! Banquet◎

1 minute from Nakasu Kawabata Station ◆We offer Japanese-style meal and Sushi made with carefully selected seasonal ingredients at affordable prices. A high-quality beautiful space that feels seasonal

Hideaway Teppan-yaki KUDAKA near Kaminarimon

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

[1 minute walk from Omotesando Station] Adult time spent with great views, carefully selected dishes, and approximately 1,800 bottles of high-quality wine

Lunch course from 4,800 yen, dinner from 13,000 yen

[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.

Enjoy carefully selected A5 rank Japanese black beef and Agu pork for a meal with your loved ones.

Enjoy the carefully selected Japanese Cuisine prepared by the owner, who is originally from Wakuden, and the 50 to 60 types of sake carefully selected by the owner.