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A spectacular "Entertainment x French cuisine" experience set in an open counter kitchen
Modern French cuisine produced by 3-star chef Pierre Gagnaire
French cuisine that takes advantage of the true flavor of seasonal ingredients to create a deep flavor ◆ Also available for reserved parties and weddings
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
A grand maison for adults that has gained tremendous support in the gastronomic town of Nishinakasu.
An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
You will feel as if you have been invited into their home. Enjoy a delicious moment as you surrender yourself to the chef's free-spirited cuisine.
A Michelin star restaurant. To the peaceful space that appears at the end of the tunnel
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"
A gorgeous French French cuisine worthy of the name La Floraison (blooming), using the techniques of the Grand Maison!