Restaurants (Stylish) in Japan(page 50)

10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef

All the seats in the tatami room are now horigotatsu! You can enjoy your meal slowly!

A Taiwanese small plate restaurant located in a prime location in Yokohama, right next to Yokohama Minato Mirai Station, a hotly contested area for Chinese cuisine.

Inside the relaxing restaurant, all seats are lit by sunlit kotatsu tables, carefully selected wagyu beef and fresh offal, and a reasonable menu that you can enjoy easily.

10 minutes walk from JR Abashiri Station. Izakaya (Japanese-style bar) a rich menu ranging from seafood caught in Okhotsk to Meat Dishes

"Teppanyaki Roji" where you can enjoy authentic Teppanyaki cuisine at a reasonable price.

Established 35 years ago! A long-established creative robber Izakaya (Japanese-style bar) that continues to be loved by the locals! We also have many completely private rooms!

An oden restaurant located in a back alley of Nishi-Azabu. Sit at the proud counter and savor the chef's skill as you savor each dish and the service.

Carefully selected seafood and mountain products delivered directly from all over the country. Enjoy the flavors of the season!

Every morning, the owner personally purchases fish and shellfish that are carefully selected by the owner, and provides customer-centered, attentive hospitality.

[Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A store where you can eat real Ishigaki beef

A Japanese Dining Bar you can enjoy fresh fish delivered directly from Nagahama market and Itoshima ingredients.

5 minutes from Abiko Station! ! Casual Teppan Shiki, a restaurant with a vegetable sommelier

GOEN is a place where deliciousness and fun meet.

A Hakata cuisine and Teppanyaki restaurant where you can enjoy "Hakata's delicious food" made with carefully selected ingredients and selected sake.

50 years of being loved in Sasebo. I saw the essence of the sushi restaurant in the delicious toppings made from fresh seafood caught in nearby waters and the friendly smile of the owner.

Izakaya (Japanese-style bar) in Nagano that uses plenty of Shinshu ingredients and cherishes the taste of the ingredients. We also have a wide selection of local sake and wine from Shinshu.

Reopening from 5/20! [Completely private room] The only Cow tongue & Shabu restaurant in Gyeongju group that mainly serves Yakiniku (Grilled meat) tongue dishes

[4 minutes walk from Nakasu Kawabata Station] Nakasu Motsu-nabe (Offal hotpot) even a small number of people can enjoy ◎ Banquet course from 6,500 yen with all-you-can-drink included

``Eat, Relax, Buchiwarau'' I want you to eat it, so I'm going to bake it energetically every day! !