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Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef ◆All-you-can-eat salad! Plenty of courses available ◎Modern space
[Reopening on June 5th!] Enjoy our newly renovated space, cuisine, and service.
[2 minutes walk from Tokyo Station Marunouchi South Exit] French cuisine where you can enjoy the modern spirit of France with all five senses
We have had a cancellation on the evening of Wednesday, July 3rd, so we only have one seat left. We look forward to your reservation.
President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"
"Tutto Vero Italiano" (Eating all the real Italy)
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
Hot pot specialist Kinya Komoda's "highly fragrant pepper oil for a rich, savory, numbing taste"