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Japanese Cuisine which combines old and new techniques, enhanced by the elegant and refined atmosphere of the Sukiya-style building, will cleanse your soul.
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
A standalone Restaurants that delivers bouquets of Aomori delicacies.
The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
Enjoy Italian cuisine made with local ingredients.
Our wild sweetfish special selection is very popular. Recently, the demand for entertaining has increased. Please make your reservation early if you wish to use a private room.
We have openings today, July 4th and 6th. Thank you.
A famous restaurant that serves the pinnacle of sushi surrounded by Japanese beauty and served on Rosanjin ware
Attracting VIPs from all over the world in Paris, the capital of gastronomy. The place the chef chose for his culmination was the toughest city in the world.
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
The finest consistency that gives you a sense of ``chic'' created by seasonal ingredients and craftsmanship. Hospitality in a hideaway-like space
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.