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All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》
Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
1 minute walk from Meiji-Jingumae Station Exit 3 Kobe beef special arrival
[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
Oyster lovers love it, and we have great confidence in our all-Oyster menu and wines
This restaurant specializes in oden, eel and conger eel dishes, and alcohol. Happy hour is now available only in the summer!
3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills
[JR Kyoto Isetan 11th floor Restaurants area] Enjoy daily freshly made yuba and seasonal Kyoto kaiseki cuisine in an extraordinary space.
◆5 minutes walk from Osaka Station and Umeda◆Inside Herbis ENT Japan's first Italian Cuisine Restaurants specializing in mozzarella cheese
Casual Italian Cuisine serving wood-fired Neapolitan pizza☆We will be closed for the summer from August 19th to August 23rd☆
A restaurant where you can enjoy Korean Yakiniku (Grilled meat) and authentic Korean home cooking!
[Help for health and beauty through Medicinal Food]
[Fully private rooms, 5 minutes walk from Kawagoe Station] Leave the seasonal Seafood and fresh Oyster to us! Our two signature dishes are beef Motsu-nabe (Offal hotpot)!
The rainy season is over! The hot Okinawa summer is here! Let's toast with ice-cold Orion beer☆
A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''