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Restaurants in Japan
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Yukimoto
Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.
- Monday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Oryouri Fuji I
Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.
- Monday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Tempura Mokkosu
"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.
- Wednesday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Soujiki Nakahigashi
Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."
- Monday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Nihon Ryouri Shinchaya
- -
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Isshin Zushi Koyo
Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.
- Wednesday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Matayoshi
The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.
- -
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Wada kin
The taste of a dignified, long-established restaurant that has been in business since the 11th year of the Meiji era. You will be captivated by the skill that brings out the richness of Japanese beef.
- -
- Private rooms
- Smoking / Non-smoking area separated
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Yakiniku Itou
An up-and-coming restaurant that has inherited secret recipes from Yakiniku (Grilled meat) charismatic yakiniku expert.
- Tuesday
- Private rooms
- Smoking / Non-smoking area separated
Selected for Tabelog Tempura "Hyakumeiten" 2023
Tempura Kuruma
- Wednesday
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Konishiya
A once-in-a-lifetime encounter, woven together with powerful dishes that capture the essence of the ingredients and delicious sake. A Japanese Cuisine that continues to strive for greater heights
- Monday
- Private rooms
- Smoking / Non-smoking area separated
The Tabelog Award 2024 Bronze winner
Hidakisetsu Ryourisakana
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
- -
- Private rooms
- No smoking at all tables
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Hyotei Hon Ten
The changing of the seasons, the passage of time. Enjoy the ever-changing hospitality of Hyotei.
- Wednesday
- Private rooms
- No smoking at all tables
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Asakusa Juuroku
Wild sweetfish are available until mid-month. Please contact us for opening hours during Obon.
- -
- Private rooms
- No smoking at all tables
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Ponta Honke
- Monday
- Private rooms
- No smoking at all tables
